Best 2 Air Fryer Bacon Wrapped Scallops Recipes

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Are you looking for an incredibly easy and delicious appetizer or main course? Air fryer bacon-wrapped scallops are the perfect dish! With just a few simple ingredients, you can create a stunning dish that is sure to impress your friends and family. The smoky flavor of the bacon pairs perfectly with the tender, juicy scallops, and the air fryer cooks everything to perfection in just minutes. If you're looking for a fun and easy way to enjoy seafood, this recipe is definitely for you!

Here are our top 2 tried and tested recipes!

AIR-FRYER BACON-WRAPPED SCALLOPS



Air-Fryer Bacon-Wrapped Scallops image

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.-Laura Greenberg, Lake Balboa, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) vegetable broth
1 cup quinoa, rinsed
1/4 teaspoon salt
1/8 teaspoon plus 1/4 teaspoon pepper, divided
10 bacon strips
16 sea scallops (about 2 pounds), side muscles removed
1 cup drained canned pineapple tidbits

Steps:

  • In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 teaspoon pepper. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed., Meanwhile, preheat air fryer to 400°. Arrange 8 strips of bacon in a single layer on tray in air-fryer basket. Cook 3 minutes or until partially cooked but not crisp. Remove and set aside. Add remaining 2 bacon strips; cook until crisp, 5-6 minutes. Finely chop crisp bacon strips. Cut remaining partially-cooked bacon strips lengthwise in half., Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle with remaining pepper., Arrange scallops in a single layer on greased tray in air-fryer basket. Cook until scallops are firm and opaque, 8-10 minutes. Discard toothpicks., Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops.

Nutrition Facts : Calories 455 calories, Fat 12g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1717mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.

AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO



Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo image

This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 35m

Yield 9

Number Of Ingredients 7

½ cup mayonnaise
2 tablespoons Sriracha sauce
1 pound bay scallops (about 36 small scallops)
1 pinch coarse salt
1 pinch freshly cracked black pepper
12 slices bacon, cut into thirds
1 serving olive oil cooking spray

Steps:

  • Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
  • Preheat the air fryer to 390 degrees F (200 degrees C).
  • Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
  • Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
  • Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g

Tips:

  • Choose fresh, high-quality scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong fishy odor.
  • Use thick-cut bacon. This will help to keep the scallops moist and juicy.
  • Wrap the scallops tightly with the bacon. This will help to keep them from falling apart during cooking.
  • Preheat your air fryer to 400°F (200°C). This will help to ensure that the scallops cook evenly.
  • Cook the scallops for 8-10 minutes, or until the bacon is crispy and the scallops are cooked through. Be sure to flip the scallops halfway through cooking.
  • Serve the scallops immediately with your favorite dipping sauce.

Conclusion:

Air fryer bacon-wrapped scallops are a quick and easy appetizer or main course that is sure to impress your guests. The scallops are cooked to perfection in the air fryer, and the bacon adds a delicious smoky flavor. Serve the scallops with your favorite dipping sauce, and enjoy!

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