Best 3 Air Fryer Banana Bread Recipes
Banana bread, a classic treat known for its moist texture and sweet banana flavor, can be effortlessly transformed into a healthier and crispier version using an air fryer. This innovative cooking method not only reduces the amount of oil or butter typically required in traditional baking, but also results in a delightful golden-brown crust and a tender, fluffy interior. With the air fryer's rapid air circulation, you can relish a guilt-free version of this beloved comfort food in a shorter amount of time, making it an ideal choice for health-conscious individuals and busy families seeking a quick and delectable snack or breakfast option.
Let's cook with our recipes!
AIR FRYER BANANA BREAD
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Provided by DanaAngeloWhite
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
- In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
- In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
- Add wet ingredients to dry and gently fold until completely combined.
- Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
- Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
- Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 0.8, Cholesterol 23.6, Sodium 96.2, Carbohydrate 25.8, Fiber 1.1, Sugar 16.6, Protein 2.2
AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well. This will help to create a smooth and even batter.
- Don't overmix the batter. Overmixing can make the banana bread tough.
- Use a well-greased loaf pan. This will help to prevent the banana bread from sticking.
- Bake the banana bread at the right temperature. The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
- Don't overcook the banana bread. Overcooked banana bread will be dry and crumbly.
- Let the banana bread cool completely before slicing. This will help to prevent the bread from falling apart.
Conclusion:
Air fryer banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist and flavorful texture, air fryer banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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