Best 5 Air Fryer Buns Recipes
Are you in search of a delightful and convenient way to prepare mouthwatering buns with crispy outer layers and fluffy interiors? Look no further than the realm of air fryers, a revolutionary kitchen appliance that has captured the hearts of home cooks and food enthusiasts alike. Step into the world of air fryer buns, where you'll discover a symphony of flavors and textures that will transform your culinary experience. Say goodbye to conventional methods and embrace the magic of air frying – embark on a journey of culinary creativity as you explore a collection of recipes tailored to your unique tastes and preferences. From savory to sweet, classic to innovative, the possibilities are endless. Get ready to embark on an adventure of culinary discovery, exploring a variety of bun recipes that cater to your every craving. Whether you prefer soft and fluffy dinner rolls, golden brown hamburger buns, or delectable cinnamon buns, the air fryer has you covered.
Here are our top 5 tried and tested recipes!
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
AIR FRYER RAMEN BUN BURGER FOR ONE
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g
BASIC AIR FRYER HOT DOGS
Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat air fryer to 390 degrees F (200 degrees C).
- Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
- Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 23.1 g, Cholesterol 23.8 mg, Fat 15.2 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.7 g, Sodium 719 mg, Sugar 4.2 g
AIR-FRYER STICKY BUNS
There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 235mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
AIR-FRYER CINNAMON ROLLS
By starting with refrigerated crescent roll dough, you can have fresh, homemade cinnamon rolls in only a few minutes, especially if you use an air fryer. Try different glazes on these air-fryer cinnamon rolls to make them your own. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 rolls.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use active dry yeast: This type of yeast is readily available and easy to use. Ensure it is fresh and not expired for optimal results.
- Activate the yeast: Before adding the yeast to the dough, activate it by dissolving it in warm water with a pinch of sugar. This helps to ensure that the yeast is alive and will work properly.
- Use the right amount of ingredients: Follow the recipe carefully and measure the ingredients accurately. Too much or too little of an ingredient can affect the outcome of the buns.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the buns their structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place until it doubles in size. This allows the yeast to work and produce gas, which will make the buns light and fluffy.
- Shape the dough: Once the dough has risen, shape it into buns. You can make round buns, hamburger buns, or any other shape you desire.
- Let the buns rise again: After shaping the buns, let them rise again for about 30 minutes. This will help them to develop their full flavor and texture.
- Cook the buns: You can cook the buns in a preheated air fryer at 350°F for 8-10 minutes, or until they are golden brown. Keep an eye on them to prevent overcooking.
Conclusion:
Making air fryer buns is a fun and rewarding experience. By following the tips and instructions provided in this article, you can create delicious, homemade buns that are perfect for burgers, sandwiches, and other meals. Experiment with different recipes and techniques to find the ones that you and your family enjoy most. Happy baking!
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