Best 4 Air Fryer Burgers Recipes
In today's fast-paced world, convenience is key. The air fryer has emerged as a revolutionary kitchen appliance that offers a healthier and more efficient alternative to traditional cooking methods. Its ability to cook food quickly and evenly, with minimal oil, has made it a popular choice among health-conscious individuals and busy families alike. If you're looking for a quick and easy way to enjoy delicious and juicy burgers, the air fryer is your perfect companion. Get ready to embark on a culinary adventure as we explore the world of air fryer burgers, providing you with tips, tricks, and mouthwatering recipes that will transform your taste buds.
Here are our top 4 tried and tested recipes!
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR-FRYER TUNA BURGERS
My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties. , In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 366 calories, Fat 17g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 665mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
AIR FRYER SALMON BURGERS
Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g
AIR-FRYER HERB AND CHEESE-STUFFED BURGERS
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.
Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Choosing the Right Burger: Select high-quality ground beef with a fat content of 80/20 or 85/15 for juicy and flavorful burgers.
- Seasoning the Meat: Use a combination of salt, pepper, and your favorite seasonings to enhance the flavor of the burgers. Experiment with different rubs or marinades for added taste.
- Forming the Patties: Gently shape the ground beef into uniform patties, avoiding overworking the meat to prevent toughness.
- Cooking Temperature: Cook the burgers to your desired doneness. For medium-rare, aim for an internal temperature of 135°F; for medium, 145°F; and for well-done, 160°F.
- Resting the Burgers: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
Conclusion:
Air fryers offer a healthier and more convenient way to enjoy delicious burgers. With the right techniques and a variety of recipes to choose from, you can create mouthwatering burgers that are crispy on the outside and juicy on the inside. Experiment with different toppings and sides to elevate your burger game and satisfy your cravings for a classic American meal. Whether you prefer classic cheeseburgers, juicy turkey burgers, or innovative creations with unique flavors, the air fryer opens up a world of possibilities for burger enthusiasts.
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