MARASCHINO POUND CAKE
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
Provided by Catherine Faulkner
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
- 2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
- 3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
- 4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
- 5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
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Morgan Masika
[email protected]This is the best pound cake I've ever had. Thank you for sharing the recipe!
Akbar Hussain
[email protected]I can't wait to make this cake again!
Debbie Bookout
[email protected]This cake is perfect for a special occasion.
Hafeezaliv Hafeezaliv
[email protected]I'm so glad I found this recipe. It's my new go-to pound cake.
Adamu Muhammad6957
[email protected]This cake was a hit at my party! Everyone loved it.
Fik Moses
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Pascal Sebbie
[email protected]5 stars! This cake is a winner.
Nayeem hossain
[email protected]I've never had a pound cake like this before. It's so moist and delicious.
Akeem Gentles
[email protected]The maraschino cherries really make this cake special. I love the combination of sweet and tart.
Obai Alashkar
[email protected]This cake was really easy to make. I'm a beginner baker and I was able to follow the instructions easily.
VUSIWE MKOKO
[email protected]Fantastic recipe! I've made this cake several times now and it always turns out perfectly.
Monika Aktar
[email protected]This pound cake was incredibly moist and flavorful! The maraschino cherries gave it a lovely sweetness and tartness.