Best 2 Air Fryer Cake Recipes

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When it comes to baking, air fryers have become a game-changer. These countertop appliances offer a convenient and healthier way to cook cakes, without the need for excessive oil or butter. With an air fryer, you can enjoy moist and fluffy cakes with a crispy exterior and a tender interior. Whether you're looking for a classic vanilla cake or something more adventurous, there's an air fryer cake recipe out there for every taste and occasion. In this article, we'll guide you through the process of selecting the right air fryer cake recipe, and provide tips and tricks to ensure your cake turns out perfect every time.

Let's cook with our recipes!

AIR-FRYER CARROT COFFEE CAKE



Air-Fryer Carrot Coffee Cake image

One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 16

1 large egg, lightly beaten, room temperature
1/2 cup buttermilk
1/3 cup sugar plus 2 tablespoons sugar, divided
3 tablespoons canola oil
2 tablespoons dark brown sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/3 cup white whole wheat flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrots
1/4 cup dried cranberries
1/3 cup chopped walnuts, toasted

Steps:

  • Preheat air fryer to 350°. Grease and flour a 6-in. round baking pan. In a large bowl, whisk egg, buttermilk, 1/3 cup sugar, oil, brown sugar, orange zest and vanilla. In another bowl, whisk flours, baking powder, 1 teaspoon pumpkin pie spice, baking soda and salt. Gradually beat into egg mixture. Fold in carrots and dried cranberries. Pour into prepared pan., In a small bowl, combine walnuts, remaining 2 tablespoons sugar and remaining 1 teaspoon pumpkin spice. Sprinkle evenly over batter. Gently place pan in the basket of a large air fryer., Cook until a toothpick inserted in center comes out clean, 35-40 minutes. Cover tightly with foil if top gets too dark. Cool in pan on a wire rack for 10 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 316 calories, Fat 13g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.

AIR-FRYER SHRIMP CAKE SLIDERS



Air-Fryer Shrimp Cake Sliders image

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 12 sliders.

Number Of Ingredients 14

1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1 large egg, lightly beaten
1/2 cup finely chopped sweet red pepper
6 green onions, chopped and divided
1 tablespoon minced fresh gingerroot
1/4 teaspoon salt
1 cup panko bread crumbs
1/4 cup mayonnaise
1 tablespoon Sriracha chili sauce
1 tablespoon sweet chili sauce
5 cups shredded Chinese or napa cabbage
12 mini buns or dinner rolls, toasted
3 tablespoons canola oil
Additional Sriracha chili sauce, optional

Steps:

  • Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

  • For a crispy cake crust, preheat your air fryer to a high temperature before adding the batter.
  • Use a non-stick baking spray or line the air fryer basket with parchment paper to prevent the cake from sticking.
  • Fill the air fryer basket no more than halfway full to allow the cake to cook evenly.
  • Check the cake frequently towards the end of the cooking time to prevent overcooking.
  • If you're using a silicone mold, make sure it's heat-resistant and safe for use in the air fryer.
  • Experiment with different cake recipes and flavors to find your favorites.

Conclusion:

Making a cake in an air fryer is a quick and easy way to enjoy a delicious dessert without heating up your oven. With just a few simple steps, you can create a moist and flavorful cake that's perfect for any occasion. Whether you're a beginner baker or a seasoned pro, give air fryer cakes a try – you won't be disappointed!

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