FRENCH PUREED CELERIAC ROOT
Have you ever looked at this ugly root that smells like celery and wondered what to do with it? Then this is and answer to your prayers!
Provided by Bergy
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the celeric and cut into 1 1/2" pieces, sprinkle salt over the celeric and steam until very soft Meanwhile whip up the creme fraiche according to the recipe.
- Drain the celeric& cool.
- Using your food processor puree the celeric.
- Add the creme fraiche and stir together until very smooth and white.
- With the processor running slowly add the oil and process until very smooth Reheat in a double boiler over low heat or (this is the easiest) Microwave, serve immediately.
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Steve Henry
[email protected]I love that this recipe is so versatile. You can easily add different ingredients to suit your taste. For example, I often add a handful of chopped fresh herbs, such as parsley, thyme, or chives. I also sometimes add a bit of grated Parmesan cheese o
Evans Junior
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the subtle sweetness of the celeriac. I usually serve it with a side of crusty bread or crackers.
Moh Al
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and incredibly satisfying. I love that it's also so easy to make. I always keep a few bulbs of celeriac on hand so that I can make this soup whenever I'm craving som
Tayyaba Khan
[email protected]This soup is so easy to make and the results are always amazing. The celeriac puree is so creamy and flavorful, and the addition of the cream and butter really takes it to the next level. I've made this recipe several times and it's always a hit.
Waqas Malik
[email protected]I love that this recipe is so versatile. I've made it with chicken broth, vegetable broth, and even fish broth. I've also added different vegetables, such as carrots, celery, and potatoes. It's always delicious and a great way to use up leftover vege
Eze Blessing ujunwa
[email protected]This soup is a great way to use up leftover celeriac. I had a few bulbs that were starting to go bad, so I decided to make this recipe. I'm so glad I did! The soup was delicious and I felt good about using up food that would have otherwise gone to wa
Nathan Clinton
[email protected]I'm not a huge fan of celeriac, but this recipe changed my mind. The puree was so smooth and creamy, and the flavors were perfectly balanced. I served it with a side of crusty bread and it was the perfect meal.
Bayzid Talukdar
[email protected]This soup is so creamy and flavorful. I love the hint of nutmeg and the subtle sweetness of the celeriac. It's the perfect soup for a special occasion or a cozy night in.
Mizan Hossian
[email protected]This recipe is a great base for a variety of different soups. I've made it with chicken broth, vegetable broth, and even beef broth. I've also added different vegetables, such as carrots, celery, and potatoes. It's always delicious and a great way to
Faisal Sultan
[email protected]This soup was delicious! I used homemade chicken broth and it really added to the flavor. I also added a bit of cayenne pepper for a little spice. It was the perfect soup for a cold winter day.
deepforest
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The celeriac puree is so creamy and flavorful, and the addition of the cream and butter really takes it to the next level. I've made this recipe several times and it's alway
Raven Hernandez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The celeriac puree is incredibly smooth and creamy, and the flavors are divine. I served it with a side of roasted vegetables and it was the perfect meal.
Joneabbas Sial512
[email protected]This soup is a great way to use up leftover celeriac. I had a few bulbs that were starting to go bad, so I decided to make this recipe. I'm so glad I did! The soup was delicious and I felt good about using up food that would have otherwise gone to wa
Shoaib Sadia
[email protected]I'm not usually a fan of celeriac, but this recipe changed my mind. The puree was so smooth and creamy, and the flavors were perfectly balanced. I served it with a side of crusty bread and it was the perfect meal.
Mustafa Sameer
[email protected]This recipe was a hit with my family and friends. Everyone raved about how creamy and flavorful the soup was. I will definitely be making it again!
Asad Gamer k
[email protected]This was such a delicious and easy recipe! The celeriac puree was incredibly smooth and creamy. I garnished it with a dollop of crème fraîche and some chives, and it was perfect.
Kim Aseel
[email protected]This soup is incredibly creamy and flavorful. I love the subtle sweetness of the celeriac and the hint of nutmeg. It's the perfect comfort food for a cold day.