Best 3 Air Fryer Chicken And Potatoes Recipes
Preparing a tantalizing blend of crispy chicken and tender potatoes in your air fryer is an effortless and delightful way to enjoy a satisfying meal. With just a few simple steps and minimal ingredients, you can indulge in a healthier alternative to traditional fried chicken and potatoes. Embark on a culinary journey as we uncover the secrets to creating the perfect air fryer chicken and potatoes, ensuring a crispy, flavorful, and juicy experience that will leave you craving more with every bite.
Let's cook with our recipes!
AIR FRYER CHICKEN AND POTATOES
This Air Fryer chicken and potatoes is the easiest and tastiest weeknight dinner! Ready in under half an hour, this chicken dinner requires just a few simple ingredients but results in amazing flavors!
Provided by Diana
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the Air Fryer to 375°F (190°C).
- In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
- Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
- Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
- After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
- Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
- Garnish with chopped parsley and serve warm.
Nutrition Facts : Calories 399 kcal, Carbohydrate 4 g, Protein 49 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 1436 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER CHICKEN AND POTATOES
Air Fryer Chicken and Potatoes is a super easy weeknight dinner idea. This simple air fryer recipes consists of bone-in chicken thighs, mini gold potatoes and colorful bell peppers.
Provided by Nicole Harris
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Mix garlic powder, paprika, onion powder, cumin, salt and pepper.
- Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side.
- Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
- Air fry at 400ºF 10 minutes.
- Add peppers to the potatoes, toss and sprinkle with salt.
- Air fry at 400ºF for 10-15 more minutes or until chicken thighs are cooked through (165ºF internal temp).
Nutrition Facts : Calories 613 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 290 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 57 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 441 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
AIR FRYER CHICKEN THIGHS AND POTATOES
Plan ahead. The chicken thighs marinate overnight.
Provided by thedailygourmet
Time 8h45m
Yield 4
Number Of Ingredients 11
Steps:
- Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
- Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
- Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 537.7 calories, Carbohydrate 11.2 g, Cholesterol 140.1 mg, Fat 36.6 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 7.3 g, Sodium 253.6 mg, Sugar 0.9 g
Tips:
- Use a good quality air fryer. This will ensure that your chicken and potatoes are cooked evenly and crispy.
- Preheat your air fryer. This will help to prevent your chicken and potatoes from sticking to the basket.
- Don't overcrowd the air fryer basket. This will prevent your chicken and potatoes from cooking evenly.
- Shake the air fryer basket halfway through cooking. This will help to ensure that your chicken and potatoes are cooked evenly.
- Season your chicken and potatoes with your favorite spices. This will add flavor to your dish.
- Serve your chicken and potatoes with your favorite dipping sauce. This will add an extra layer of flavor to your dish.
Conclusion:
Air fryer chicken and potatoes is a quick and easy meal that is perfect for busy weeknights. It is also a healthy alternative to traditional fried chicken and potatoes. With a little planning, you can have a delicious and healthy meal on the table in no time.
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