Best 2 Air Fryer Chicken Kiev Recipes

Are you craving a crispy and succulent chicken dish without the hassle of deep-frying? Look no further than air fryer chicken kiev! This delectable dish features tender chicken breasts stuffed with garlic-herb butter, then coated in breadcrumbs and cooked in an air fryer. The result is a flavorful and juicy chicken kiev with a perfectly golden-brown crust. Whether you're a seasoned home cook or a beginner in the kitchen, this air fryer chicken kiev recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary journey to create this delightful dish!

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CHICKEN KIEV

Air Fryer Chicken Kiev image

Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 1h10m

Yield 2

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened
2 tablespoons chopped fresh flat-leaf parsley
1 clove garlic, minced
1 teaspoon salt
2 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
salt and ground black pepper to taste
2 sheets plastic wrap
½ cup all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 teaspoon paprika
nonstick cooking spray

Steps:

Mix butter, parsley, garlic, and salt together in a bowl until evenly combined. Divide herbed butter in half and place on a baking sheet. Freeze for 10 minutes.
Place chicken on a clean work surface and season with salt and pepper. Place 1/2 of the herbed butter in the center of each pounded chicken breast. Gather the sides of the chicken up around the butter mixture. Cover each ball of chicken in plastic wrap and twist to secure. Place back on the baking sheet and freeze for 30 minutes.
Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl, beaten egg in a second bowl, and panko and paprika in a third bowl. Remove plastic from chicken. Dredge each chicken breast first in flour, then in beaten egg, and finally in panko bread crumb mixture.
Place breaded chicken in the basket of the air fryer. Spray the tops with cooking spray.
Air fry for 5 minutes. Spray with nonstick spray again and cook for 5 minutes more. Transfer to a cutting board and let rest for 5 minutes.

Nutrition Facts : Calories 782.5 calories, Carbohydrate 63.7 g, Cholesterol 292.4 mg, Fat 35.1 g, Fiber 1.4 g, Protein 63.5 g, SaturatedFat 17.9 g, Sodium 1826.3 mg, Sugar 0.5 g

AIR FRYER CHICKEN KIEV BALLS

Air Fryer Chicken Kiev Balls image

These chicken Kiev balls are crispy on the outside, tender on the inside, stuffed with seasoned butter, and sure to be a hit on game day or any day of the year. Bonus is that this recipe uses ground chicken, so no pounding is required!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup unsalted butter, softened
2 tablespoons chopped fresh flat-leaf parsley
2 cloves garlic, crushed
1 (19.1 ounce) package ground chicken breast
2 eggs, beaten
1 cup panko bread crumbs
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Steps:

Mix butter, parsley, and garlic together in a bowl until evenly combined. Divide mixture into 12 equal parts on a baking sheet. Freeze until solid, about 20 minutes.
Shape ground chicken into 12 balls. Make a deep thumbprint in the center of each ball. Place a piece of frozen herbed butter in the indention and wrap meat around the butter until it is fully encased. Repeat with remaining balls.
Place beaten eggs in a bowl. Combine panko, paprika, salt, and pepper in a separate bowl.
Dip 1 ground chicken ball first in the beaten eggs, then in the seasoned bread crumbs. Dip the ball back into the egg and in the seasoned bread crumbs once more. Repeat with remaining balls. Place on a baking sheet and freeze for 10 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C). Place 1/2 of the balls in the air fryer basked and spray with nonstick cooking spray.
Cook for 5 minutes. Flip balls over with tongs and spray again with nonstick cooking spray. Cook for 5 minutes more. Repeat with remaining chicken balls.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 6.7 g, Cholesterol 77.5 mg, Fat 9.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 280.3 mg, Sugar 0.1 g

Tips:

Use boneless, skinless chicken breasts: This will make it easier to stuff and cook the chicken.
Pound the chicken breasts to an even thickness: This will help them cook evenly.
Season the chicken breasts with salt and pepper: This will help to enhance the flavor of the chicken.
Use a food processor to make the garlic butter: This will make it smooth and easy to spread.
Stuff the chicken breasts with the garlic butter: Be sure to spread the butter evenly inside the chicken breasts.
Coat the chicken breasts with panko breadcrumbs: This will help them to get crispy in the air fryer.
Cook the chicken breasts in the air fryer at 400 degrees Fahrenheit for 10-12 minutes: Be sure to flip the chicken breasts halfway through cooking.
Serve the chicken breasts with your favorite dipping sauce: Some popular options include ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Air fryer chicken Kiev is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the garlic butter filling is flavorful and creamy. The panko breadcrumb coating adds a crispy texture to the chicken. This dish is sure to be a hit with your family and friends.