Best 2 Air Fryer Coconut Chicken Recipes

If you're looking for a crispy, flavorful, and easy-to-make dish, air fryer coconut chicken is the perfect recipe for you. This simple yet delicious dish combines the sweet and savory flavors of coconut and chicken, resulting in a tantalizing taste experience. With just a few simple ingredients and minimal preparation time, you can create a satisfying meal that the whole family will love. Whether you're a seasoned cook or a beginner, our comprehensive guide will provide you with everything you need to know to make the most of your air fryer and create the perfect coconut chicken.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER COCONUT CHICKEN

Air Fryer Coconut Chicken image

These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 2h20m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup canned coconut milk
½ cup pineapple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons Sriracha sauce
1 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
2 eggs
1 cup sweetened shredded coconut
1 cup panko bread crumbs
1 ½ teaspoons salt
½ teaspoon ground black pepper
nonstick cooking spray

Steps:

Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
Preheat an air fryer to 375 degrees F (190 degrees C).
Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
Spray the air fryer basket with cooking spray.
Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.1 g, Cholesterol 157.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 12 g, Sodium 1493.3 mg, Sugar 16.8 g

COCONUT CHICKEN IN THE AIR FRYER

Coconut Chicken in the Air Fryer image

Give your taste buds a trip to the tropics with these coconut chicken tenders. I buy my spices from the Savory Spice Shop® to ensure quality flavors.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds chicken tenderloins, tendons removed
½ cup tapioca starch
1 ½ teaspoons jerk seasoning
½ teaspoon granulated garlic
1 egg
1 teaspoon hot sauce
1 cup cornflakes, finely crushed
¼ cup unsweetened coconut flakes

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, combine tapioca starch, jerk seasoning, and garlic in a shallow bowl for the dry mix. Beat together egg and hot sauce in a separate shallow bowl for the egg wash. Combine corn flakes and coconut flakes in a third shallow bowl for the crust.
Dip each chicken tender into the dry mix, shaking off excess spice. Dip into egg wash, draining excess, and dredge through the crust mixture. Repeat steps for each tender.
Place crusted chicken tenders into the air fryer basket and cook on high for 6 minutes. Turn tenders and cook for another 6 minutes until chicken is cooked through and coating is crisp.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 8.7 g, Cholesterol 92.4 mg, Fat 6.1 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 156.5 mg, Sugar 0.4 g

Tips:

Use fresh chicken: Fresh chicken will give you the best results in terms of taste and texture. If you're using frozen chicken, be sure to thaw it completely before cooking.
Use a good quality breading: The breading is what will give your chicken its crispy outer layer. Use a breading that is made with fine breadcrumbs and plenty of seasonings.
Coat the chicken evenly: Make sure to coat the chicken evenly with the breading. This will help to ensure that the chicken cooks evenly and that the breading doesn't fall off.
Don't overcrowd the air fryer: If you overcrowd the air fryer, the chicken will not cook evenly. Leave some space between the pieces of chicken so that the air can circulate.
Cook the chicken until it is golden brown and cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature.

Conclusion:

Air fryer coconut chicken is a quick and easy way to make a delicious and healthy meal. This recipe is perfect for busy weeknights or when you're looking for a healthier alternative to fried chicken. The chicken is crispy on the outside and tender and juicy on the inside, and the coconut breading adds a delicious tropical flavor. Serve the chicken with your favorite dipping sauce and enjoy!