Best 4 Air Fryer Country Style Ribs Recipes
Cooking country-style ribs in an air fryer is a convenient and delicious way to enjoy this classic dish. Compared to traditional cooking methods, air frying results in tender and juicy ribs with a crispy outer layer, all while reducing cooking time and avoiding the mess of deep frying. Whether you prefer a simple seasoning or a complex marinade, the air fryer allows you to customize your ribs to perfection.
Here are our top 4 tried and tested recipes!
AIR FRYER COUNTRY STYLE RIBS
Air Fryer Country Style Ribs are easy to make and ready to eat in 20 minutes!
Provided by Air Fryer Fanatics
Categories Air Fryer Main Dishes
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the air fryer to 375*F for about 5 minutes.
- While this is preheating, add the seasoning and sauce to the ribs and coat well.
- Once coated well, spray the air fryer basket or air crisp basket with the cooking spray of your choice.
- Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
- Cook until the internal temperature reaches at least 145*F or your desired doneness.
Nutrition Facts : ServingSize 1 g, Calories 627 kcal, Carbohydrate 4 g, Protein 60 g, Fat 42 g, SaturatedFat 15 g, Cholesterol 218 mg, Sodium 341 mg, Sugar 3 g, UnsaturatedFat 25 g
AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS
Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.
Provided by Ben Mims
Categories Pork Rib Grill/Barbecue Meat Pork Wheat/Gluten-Free Kid-Friendly Small Plates Air Fryer
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
- Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR-FRIED PORK RIBS WITH GINGER GLAZE
Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!
Provided by Allrecipes
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
- Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
- Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
- Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
- Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.
Nutrition Facts : Calories 337 calories, Carbohydrate 17 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 7 g, Sodium 430.7 mg, Sugar 9.7 g
Tips:
- Choose the right ribs: Baby back ribs or spare ribs are both good choices for air frying. Baby back ribs are leaner and cook faster, while spare ribs are meatier and have more flavor.
- Trim the ribs: Remove any excess fat from the ribs before cooking. This will help them crisp up in the air fryer.
- Season the ribs: Use your favorite barbecue rub or seasoning blend to flavor the ribs. Be sure to season them liberally.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C) for at least 5 minutes before cooking the ribs.
- Cook the ribs in batches: If you have a lot of ribs to cook, cook them in batches. This will ensure that they cook evenly.
- Flip the ribs halfway through cooking: Flip the ribs halfway through cooking to ensure that they cook evenly on both sides.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the ribs. They are done when they reach an internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for well-done.
- Let the ribs rest: Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs.
Conclusion:
Air fryer country-style ribs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual weekend gathering. With the right tips and techniques, you can make fall-off-the-bone ribs that are sure to impress your family and friends. So next time you're looking for a quick and easy way to cook ribs, give air frying a try. You won't be disappointed.
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