EASY GREEN CURRY WITH CHICKEN, BELL PEPPER, AND SUGAR SNAP PEAS
This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.
Provided by Anna Stockwell
Categories 22-Minute Meals Curry Dinner Coconut Chicken Lime Juice Sugar Snap Pea Bell Pepper Wheat/Gluten-Free Quick and Healthy Quick & Easy Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute. Add onion and salt and cook, stirring, until onion is soft, about 3 minutes. Add bell pepper and stir to combine. Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes. Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes. Stir in basil and lime juice. Serve with rice or rice noodles and lime wedges alongside.
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jethanand parihar
[email protected]This was my first time making green curry, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sabrina Irfan
[email protected]This green curry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful and creamy.
Conneth Khumalo
[email protected]I'm not a big fan of green curry, but this recipe was actually pretty good. The sauce was flavorful and the chicken was tender.
shuman neupane
[email protected]This green curry was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the vegetables were cooked perfectly.
bhadra majhi
[email protected]5 stars! This green curry was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Amy Revels
[email protected]Not a fan of this green curry. The sauce was too thin and the chicken was tough.
Limpo Sakala
[email protected]This green curry was just okay. The sauce was a bit too spicy for my taste and the chicken was a bit dry.
Manoj poon Manoj poon
[email protected]Loved this green curry! It was easy to make and so flavorful. The chicken was tender and the vegetables were cooked perfectly.
Nidai Masoyin Manzo Ne Saw
[email protected]This green curry was delicious! The chicken was tender and juicy, the vegetables were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Unuata paulet
[email protected]I wasn't a big fan of this green curry. The sauce was too thin and the chicken was a bit dry. I also didn't like the addition of sugar snap peas.
Mounota 1800
[email protected]This green curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the vegetables were fresh and crisp. The sauce was also very flavorful.
Mst Tan
[email protected]I love this green curry recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious and flavorful.
Debra Hammonds
[email protected]This was my first time making green curry, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
hi Alvarez
[email protected]I've made this green curry recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken and vegetables are cooked perfectly. I highly recommend this recipe!
irithel sasaki
[email protected]This green curry was a hit with my family! The chicken was tender and juicy, the vegetables were crisp-tender, and the sauce was flavorful and aromatic. I especially loved the addition of sugar snap peas, which added a nice sweetness and crunch.