Best 4 Air Fryer Crab Rangoon Recipes
Crispy golden wonton wrappers filled with crab, cream cheese, spices and seasonings, then fried to perfection in your air fryer; air fryer crab rangoon is a breeze to make and the perfect party appetizer or dinner side dish. You can even make these crab rangoon ahead of time and freeze them for later, so they're perfect for busy weeknights.
Here are our top 4 tried and tested recipes!
AIR FRYER CRAB RANGOON
Steps:
- In a large bowl, whisk together the softened cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce until combined.
- If your air fryer requires it, preheat it to 350 degrees Fahrenheit. Spray the basket with cooking spray. Pour warm water into a small bowl.
- Place 12 of the wonton wrappers on a dry, clean work surface. Spoon 1 teaspoon of filling into the center of each wrapper.
- Dip your index finger into the warm water and wet the borders of the wonton wrapper. Take 2 opposite corners and bring them towards each other to the middle.
- Bring the other two opposite corners towards each other and push out as much excess air as you can. Pinch the 4 edges together, sealing in the filling. Repeat the step for the rest of the wrappers.
- Arrange the dumplings in a single layer, with an inch of space in between, into the bottom of the greased basket. Spray the tops of the dumplings with cooking spray.
- Air fry the dumplings for 8 to 10 minutes, shaking the basket midway through. The wrappers should be golden brown and crispy. Transfer the dumplings onto a plate lined with paper towels.
- Meanwhile, work on the remaining 12 wrappers, following the instructions above.
- Serve with sweet chili sauce. Enjoy!
Nutrition Facts : Calories 127 cal
AIR-FRYER CRAB RANGOON
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat., In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
AIR FRYER CRAB RANGOON
Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
- Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
- Place dumplings in the prepared basket and spray the tops with cooking spray.
- Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
- While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
- Serve with sweet chili sauce for dipping.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 11.1 g, Cholesterol 29.1 mg, Fat 6.9 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 240.4 mg, Sugar 0.9 g
AIR FRYER CRISPY CRAB RANGOONS
Easy and simple crab rangoons in the air fryer!
Provided by Brian Stroka
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
- Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
- Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
- Plate and serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g
Tips:
- For even cooking, ensure the crab rangoon is placed in a single layer in the air fryer basket.
- To prevent sticking, lightly grease the air fryer basket with cooking spray.
- Keep a close eye on the crab rangoon while cooking, as they can burn quickly.
- For a crispier texture, cook the crab rangoon for an additional minute or two.
- Serve the crab rangoon immediately with your favorite dipping sauce.
Conclusion:
Air fryer crab rangoon is a quick and easy appetizer or snack that is sure to please everyone. With a crispy wonton wrapper and a creamy, flavorful filling, these crab rangoon are perfect for any occasion. Whether you are hosting a party or just looking for a delicious snack, air fryer crab rangoon is a great option.
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