Best 4 Air Fryer Crispy Chicken Wings Recipes
Are you looking for a crispy, juicy, and flavorful chicken wing recipe that can be easily made in an air fryer? Look no further! This article will provide you with the best air fryer crispy chicken wings recipes that will satisfy your cravings and impress your family and friends. From classic buffalo wings to unique and flavorful variations, we'll explore a range of recipes that cater to different tastes and preferences. So get ready to discover the secrets of making the ultimate air fryer crispy chicken wings that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER CHICKEN WINGS RECIPE (SUPER CRISPY!)
Learn how to cook chicken wings in an air fryer! This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
Nutrition Facts : ServingSize 8 oz, Calories 275 kcal, Carbohydrate 1 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 528 mg
AIR FRYER CHICKEN WINGS
How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Coat the basket of a 3 quart or larger air fryer with nonstick spray.
- Trim off the wing tips (you should be able to feel the joint soft spot). It should separate fairly easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the "soft spot" and wiggle your knife as needed.
- Pat the wings very dry. Sprinkle all over with salt.
- Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
- Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
- While the wings finish up, melt the butter in a large microwave safe bowl in the microwave or a saucepan on the stove. Stir in the hot sauce, garlic, and vinegar until smooth.
- Transfer the wings to the bowl with the hot sauce mixture. Toss to throughly coat the wings. Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 34 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
CRISPY AIR FRYER CHICKEN THIGHS
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
- Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
- Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.
AIR-FRYER CHICKEN WINGS
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
Nutrition Facts :
Tips:
- Choose the right chicken wings: Fresh, plump chicken wings are the best choice for air frying. Avoid wings that have been frozen or thawed multiple times.
- Pat the chicken wings dry before seasoning them. This will help the seasoning stick to the wings and prevent them from becoming soggy.
- Season the chicken wings generously. Use a combination of spices and herbs to create a flavorful crust. Some popular seasonings include garlic powder, onion powder, paprika, chili powder, and cumin.
- Don't overcrowd the air fryer basket. This will prevent the wings from cooking evenly.
- Cook the chicken wings in a single layer. This will help them cook evenly and prevent them from steaming.
- Flip the chicken wings halfway through cooking. This will ensure that they cook evenly on both sides.
- Use a meat thermometer to check the internal temperature of the chicken wings. They are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken wings immediately with your favorite dipping sauce.
Conclusion:
Air fryer crispy chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a quick weeknight meal. With a little planning and preparation, you can easily make restaurant-quality chicken wings in your own air fryer. So next time you're looking for a tasty and satisfying snack or meal, give air fryer crispy chicken wings a try!
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