FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
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ATIF SADDIQU
[email protected]Fried bananas? No thanks, I'll pass.
MD ALAMIN ISLAM
[email protected]I'm not interested in making this recipe.
Dj Shihab
[email protected]I don't have time to make this recipe right now, but I'll save it for later.
Master Games
[email protected]I'm allergic to bananas, so I can't try this recipe.
MD Billala Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
sakrish Magar
[email protected]This recipe looks so easy, I'm definitely going to make it.
Marquis Boothe
[email protected]I'm not a big fan of bananas, but I'm willing to give this recipe a try.
Xavier Newman
[email protected]I can't wait to try this recipe. Fried bananas sound so good!
Sumayya Said
[email protected]This recipe is a keeper! I'll be making these fried bananas again and again.
Muhumuza Sam
[email protected]I'm not sure what I did wrong, but my fried bananas turned out mushy.
Yousaf Sakhizadah X
[email protected]The bananas didn't caramelize as much as I would have liked, but they were still good.
Deseria Love
[email protected]These fried bananas were a little too sweet for my taste, but my kids loved them.
paata
[email protected]I've never had fried bananas before, but I'm so glad I tried this recipe. They were amazing!
Zewdeneh Demisse
[email protected]I made these for breakfast this morning and they were the perfect start to my day. So easy to make and so delicious.
Ludav David
[email protected]These fried bananas were a hit at my party! Everyone loved them.
Hira Mia
[email protected]Absolutely delicious! The bananas were perfectly caramelized and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.