Best 4 Air Fryer Fingerling Potato Wedges Recipes

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Air fryer fingerling potato wedges are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. Made with simple ingredients and cooked in an air fryer, these crispy potato wedges are a healthier alternative to traditional fried potatoes. With their tender insides and crispy exteriors, they are sure to be a hit at your next party or gathering. Air fryer fingerling potato wedges are also a great way to use up leftover potatoes, making them a versatile and budget-friendly dish.

Here are our top 4 tried and tested recipes!

AIR FRYER FINGERLING POTATOES WITH DIP



Air Fryer Fingerling Potatoes with Dip image

The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 11

12 ounces fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon garlic powder
¼ teaspoon paprika
salt and ground black pepper to taste
⅓ cup reduced-fat sour cream
2 tablespoons mayonnaise
2 tablespoons finely grated Parmesan cheese
1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
1 tablespoon white vinegar
1 tablespoon chopped fresh parsley

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
  • Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
  • Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
  • While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
  • Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 36 g, Cholesterol 25.4 mg, Fat 24.2 g, Fiber 4 g, Protein 7 g, SaturatedFat 6.5 g, Sodium 628.2 mg, Sugar 2 g

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR FRYER FINGERLING POTATOES



Air Fryer Fingerling Potatoes image

Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
  • Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.3 g, Fat 3.5 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 46.5 mg, Sugar 0.1 g

ROSEMARY POTATO WEDGES FOR THE AIR FRYER



Rosemary Potato Wedges for the Air Fryer image

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Provided by Bibi

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  • Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  • Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g

Tips:

  • Choose the right potatoes: For the best results, use small, firm fingerling potatoes. Larger potatoes can be used, but they will need to be cut into smaller wedges.
  • Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly to remove any dirt or debris.
  • Coat the potatoes evenly: To ensure that the potatoes cook evenly, toss them in a bowl with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Preheat the air fryer: Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the potatoes. This will help them to cook evenly and get crispy.
  • Cook the potatoes in a single layer: When cooking the potatoes in the air fryer, make sure to arrange them in a single layer so that they cook evenly. If you overcrowd the air fryer, the potatoes will not cook properly.
  • Shake the air fryer basket halfway through cooking: To ensure that the potatoes cook evenly, shake the air fryer basket halfway through the cooking time.
  • Cook until the potatoes are golden brown and crispy: The total cooking time will vary depending on the size of the potatoes, but the potatoes are generally done when they are golden brown and crispy. You can check if they are done by inserting a fork into the center of a potato wedge. If the fork goes in easily, the potatoes are done.

Conclusion:

Air fryer fingerling potato wedges are a delicious and easy-to-make side dish that can be enjoyed as part of any meal. They are crispy on the outside and fluffy on the inside, and they are sure to be a hit with everyone who tries them. Next time you are looking for a quick and easy side dish, give air fryer fingerling potato wedges a try. You won't be disappointed!

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