FRENCH CANADIAN DIP
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Provided by kinkylogic
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
- Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 71.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 3.7 g, Protein 24.7 g, SaturatedFat 4.7 g, Sodium 2444.4 mg, Sugar 7.2 g
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Sadaf Aslam
[email protected]This dip is so easy to make and it's always a hit. It's perfect for parties or potlucks.
Malik Khurram
[email protected]I served this dip with tortilla chips and it was a perfect combination. The chips were sturdy enough to hold the dip without getting soggy.
Morty Is meat
[email protected]I added some chopped green onions to this dip and it was delicious. It gave the dip a nice fresh flavor.
Zamran Soojal
[email protected]I love that this dip can be made ahead of time. It's one less thing to worry about on the day of your party.
Churchchel Lope
[email protected]This dip is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Rakesh Munneeram
[email protected]I'm not a huge fan of dips, but this one is really good. It's creamy and flavorful, with a nice tang. I'll definitely be making it again.
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[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be served with a variety of different snacks.
Kristen cork
[email protected]I made this dip for a game day party and it was a huge hit. Everyone loved the creamy and flavorful dip.
Diabie Andrew
[email protected]I served this dip with pita chips and it was a perfect combination. The chips were sturdy enough to hold the dip without getting soggy.
Samir Tmg
[email protected]I used Greek yogurt instead of sour cream in this dip and it was just as good. It's a great way to make the dip a little healthier.
Orson Cruz
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a nice smoky flavor.
Fahim Raz
[email protected]This dip is a great way to use up leftover turkey or chicken. It's also a great way to sneak some vegetables into your kids' diet.
Mohan Dangi678
[email protected]I love that this dip can be made ahead of time. It's one less thing to worry about on the day of your party.
Valentino Abbey
[email protected]This dip is perfect for parties or potlucks. It's easy to transport and serve, and it always disappears quickly!
Celestino Racpan
[email protected]I love that this dip is so easy to make. I can whip it up in just a few minutes, and it's always a crowd-pleaser.
Mochan Mandal
[email protected]I wasn't sure what to expect with this dip, but I was pleasantly surprised. It's creamy and tangy, with a hint of sweetness. I'll definitely be making it again.
Billa Oad Billa Oad
[email protected]This is my new favorite dip! It's so flavorful and versatile. I've served it with chips, veggies, and crackers, and it's always a hit.
Ejoks Oberuomo
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and everyone raved about it.
piboiindahouse but not
[email protected]This dip was a huge hit at my holiday party! Everyone loved the rich and creamy flavor. I'll definitely be making it again.