Best 3 Air Fryer Fresh Breaded Mushrooms Recipes
Are you looking for a crispy yet tender, golden-fried delicacy that can satisfy your cravings? Air fryer fresh breaded mushrooms are here to tantalize your taste buds with their flavorful and crunchy coating, enveloping a soft and juicy mushroom interior. This delectable snack or appetizer can be easily whipped up in an air fryer, delivering a guilt-free indulgence that is healthier than traditional deep-frying methods.
Let's cook with our recipes!
AIR FRIED BREADED MUSHROOMS
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
AIR FRYER RANCH-BREADED MUSHROOMS
I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French fries in it, dip fried pickles in it, and the list goes on. I figured they probably eat mushrooms and ranch together too! My air fryer came with a shallow air fryer pan, if yours does not, you may simply place the mushrooms straight into the air fryer basket.
Provided by thedailygourmet
Categories Mushroom Appetizers
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
- Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
- Air-fry until mushrooms are golden, about 7 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 33.5 g, Cholesterol 10.6 mg, Fat 17.1 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 704.2 mg, Sugar 3.7 g
Tips:
- Choose the right mushrooms. White button mushrooms are the most common type of mushroom used for frying, but you can also use cremini or shiitake mushrooms. Just make sure the mushrooms are fresh and firm.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe the mushrooms clean. Do not wash them under water, as this will make them soggy.
- Remove the stems. The stems of the mushrooms are tough and fibrous, so they should be removed before frying. Use a sharp knife to cut off the stems just below the cap.
- Dredge the mushrooms in flour. This will help the breading to adhere to the mushrooms. Place the mushrooms in a shallow bowl and toss them with flour until they are evenly coated.
- Dip the mushrooms in the egg wash. In a separate bowl, whisk together the eggs and milk. Dip the floured mushrooms into the egg wash, making sure to coat them completely.
- Coat the mushrooms in bread crumbs. Place the bread crumbs in a shallow bowl. Roll the egg-washed mushrooms in the bread crumbs until they are evenly coated.
- Air fry the mushrooms. Preheat your air fryer to 400 degrees Fahrenheit. Place the breaded mushrooms in the air fryer basket and cook for 10-12 minutes, or until they are golden brown and crispy.
Conclusion:
Air fryer fresh breaded mushrooms are a delicious and easy-to-make appetizer or snack. They are crispy on the outside and tender on the inside, and they are perfect for dipping in your favorite sauce. With just a few simple ingredients and a few minutes of your time, you can enjoy these tasty treats at home.
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