Best 12 Air Fryer Garlic Mushrooms Recipes
Cooking garlic mushrooms in an air fryer is a quick and easy way to enjoy this delicious and versatile dish. Air fryers use hot air to cook food, resulting in a crispy exterior and a tender, juicy interior. This cooking method also allows you to use less oil than traditional frying, making it a healthier option. In this article, we will provide you with a selection of the best air fryer garlic mushroom recipes, each with its own unique flavor and texture. Whether you prefer a classic garlic mushroom recipe or something more adventurous, we have you covered. So, grab your air fryer and get ready to experience the deliciousness of air fryer garlic mushrooms.
Here are our top 12 tried and tested recipes!
AIR FRYER PARMESAN MUSHROOMS RECIPE
This Air Fryer Parmesan Mushrooms Recipe is a super quick and easy side dish or appetizer. Air fried mushrooms are just like oven roasted mushrooms but only take 15 minutes!
Provided by TastyAirFryerRecipes
Categories Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Wash mushrooms with a damp towel and trim stems.
- Toss mushrooms with oil, garlic powder and Italian seasoning.
- Spray air fryer basket with nonstick.
- Transfer mushrooms to air fryer basket.
- Air fry at 370ºF for 13 minutes.
- Toss, sprinkle with salt and pepper then top with parmesan cheese.
- Air fry for 2 more minutes.
Nutrition Facts : Calories 109 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 92 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
AIR FRYER GARLIC MUSHROOMS
These easy Air Fryer Garlic Mushrooms are a delicious side dish, made with just a few simple staple ingredients!
Provided by Laura
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, turn to 400 degrees and wait about 5 minutes for it to come to temperature.
- Meanwhile, cut the mushrooms in half and mince the garlic.
- Add the mushrooms, oil of choice, salt, and garlic to a large bowl. If using the optional balsamic vinegar or coconut aminos, add that in as well. Mix well to coat the mushrooms with the oil and seasonings.
- Once the air fryer is hot, pour the seasoned mushrooms into the air fryer basket in a single layer. Although the mushrooms may touch (they'll shrink a lot during cooking), be careful not to overcrowd the basket too much.
- Close the air fryer and cook for 5 minutes, then stop to gently shake the basket or use a spatula to turn them. Air fry again for another 5-7 minutes, checking near the end of the cook time to make sure they aren't overcooking.
- Transfer the cooked mushrooms to a serving bowl or dish, garnish with green onions or parsley (if using), and serve!
Nutrition Facts : Calories 76 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Sodium 153 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER GARLIC MUSHROOMS
See Notes below for additional Air Fryer cooking tips. Adjust cooking times until the mushoroms are to your preferred texture.
Provided by Todd
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Make sure mushoroms are evenly cut for even cooking. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
- Air fry at 380°F for 10-12 minutes, tossing and shaking half way through. Adjust cooking time to your preferred doneness.
- Drizzle and squeese some fresh lemon juice and top with chopped parsley. Serve warm. Yum!
Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER GARLIC MUSHROOMS
See Notes below for additional Air Fryer cooking tips.
Provided by Diane
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
- Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
- Squeeze lemon and top with chopped parsley.
Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER MUSHROOMS
Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.
Provided by Bren
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
- Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.
Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g
AIR FRYER GARLIC MUSHROOMS RECIPE
For holiday meals or weeknight dinners, this Air Fryer Garlic Mushrooms Recipe is great as an easy side dish or topping. Similar to sautéed mushrooms but air fried for that great texture. These mushrooms are fantastic on steak, pork chops or mashed potatoes. Keto friendly - low carb - whole 30 - paleo
Provided by TastyAirFryerRecipes
Categories Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Clean the mushrooms and trim any long stems. Cut mushrooms to similar sizes to ensure even cooking. Depending on the size of the mushroom cut it into quarters, halves or leave the small ones whole.
- In large bowl, toss mushrooms, oil and garlic. Transfer to greased/sprayed air fryer basket.
- Air fry at 375ºF for 10-15 minutes or until desired tenderness. Toss half way through.
- Salt and pepper to taste and serve with fresh chopped parsley.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRYER GARLIC MUSHROOMS
Provided by freshsimplehome
Time 11m
Number Of Ingredients 4
Steps:
- Heat air fryer to 380 F.
- Cut mushrooms into slices.
- Add mushrooms to a bowl and then toss with oil, garlic powder, and soy sauce.
- Cook for 10-12 minutes, shaking the basket half way through.
- Remove from air fryer and enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 74 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
AIR FRIED BREADED MUSHROOMS
Steps:
- Remove any dirt from the mushrooms with damp paper towel, and then let them dry.
- Place a wax paper on a large plate and set aside.
- Prepare 4 small shallow bowls.
- Fill one bowl with water. In the 2nd bowl, place the flour. In the 3rd bowl, add the eggs and beat lightly. In the 4th bowl, add the bread crumbs, parsley, garlic powder, salt, and pepper. Mix well.
- Dip each mushroom in water, then flour, then the beaten eggs, and finally the bread crumb mixture. Make sure the mushroom is coated evenly.
- Set aside on the large plate. Once all the mushrooms are coated, place them in the fridge for about 15-30 minutes to let the coating set.
- Lightly oil the air fryer basket. Place the mushrooms in a single layer in the basket. Cook at 400°F until golden brown at about 7 minutes, flipping them over halfway through.
- Once done, let the air fried breaded mushrooms rest for a while, then serve with your favorite dipping sauce.
AIR FRYER MUSHROOMS WITH GARLIC AND PARSLEY
Air fryer mushrooms is a new amazing way to roast mushrooms easily, fast, with full of flavor! I love how they turn out pretty darn amazing with crispy edges, deep brown color, melt-in-your-mouth DELISH, and beautifully wrinkly; while retaining their juiciness and tenderness. Air fryer mushrooms will complete any meal with just 5 minutes of prep time and less than 10 minutes of cooking time.
Provided by Irina Davey of DailyYum.com
Categories Air Fryer Recipes
Time 13m
Number Of Ingredients 7
Steps:
- Slice button mushrooms in halves (or thirds). Store-bought pre-sliced mushrooms will work too.
- Place mushrooms in the mixing bowl and coat with oil and soy sauce. Let them in the mixture for 5 minutes. Do not let the mushrooms sit in the soy sauce mixture for too long. Mushrooms can easily absorb the soy sauce and may turn out too salty. This is just not to my taste.
- Preheat air fryer to 400 degrees F (200 degrees C) for 3 minutes.
- Place mushrooms in a single layer onto the air fryer tray or basket right after you coat them with olive oil and soy sauce
- Air fry mode (air crisp) at 400F (200C) for 8-10 minutes.
- Flip or shake halfway
- Now, your mushrooms are ready. Place them onto the serving plate. Add chopped garlic, pepper, and chopped parsley. Mix well and enjoy!
- Sprinkle on some Parmesan cheese if desired. Parmesan cheese adds a rich, savory taste to these mushrooms.
AIR-FRYER GARLIC-THYME MUSHROOMS
Air-frying mushrooms extracts some of their moisture, making their flavor more concentrated and their texture meatier. Don't worry if the basket seems quite full when the mushrooms first go in; as they cook, they shrink. You will need to stop and shake the basket halfway through the cook time to ensure the mushrooms cook evenly. Though fresh garlic has more pungency, we opt for garlic powder here because it covers more evenly and won't burn. Serve with grilled steak or pork, spoon over sautéed chicken breasts, or pile atop a grain bowl.
Categories Lunch,Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut mushrooms in half, or in quarters if large. In a large bowl, combine oil, garlic powder, tamari, salt, and pepper. Add mushrooms to bowl and toss to coat.
- Preheat air fryer, if necessary, to 375°F. Coat air fryer basket with nonstick spray. Add mushroom mixture. Air-fry at 375°F for 8 minutes. Remove basket and sprinkle mushrooms with 1 tsp thyme; shake basket to toss mushrooms. Air-fry for 7 minutes or until mushrooms are lightly browned and tender. Sprinkle with remaining 1 tsp thyme.
- Serving size: ½ cup
Nutrition Facts : Calories 42 kcal
AIR FRYER GARLIC MUSHROOMS
These delicious air fried mushrooms are quick and easy to do in air fryer. They are so good with a garlic butter/olive oil brushing. Perfect low-calorie appetizer.
Provided by Rachna Parmar
Categories Appetizer/Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Clean the mushrooms. Use a damp cloth to wipe off the dirt or wash under running water quickly in a colander. Don't soak in water as mushrooms absorb water.
- Keep aside and cut into slices, quarters or halves.
- Mix together extra virgin olive oil/butter with minced garlic or garlic powder, pepper and soy sauce. Toss mushrooms in this.
- Preheat air fryer at 180C or 360F for 4 minutes.
- Place the mushrooms in one layer in the air fryer.
- Air fry for about 4-6 minutes at 180C or 360F for slices till nicely cooked. Time will be slightly more for quarters, halves or whole.
- Garnish with lemon juice and chopped cilantro leaves.
- Serve hot as a delicious side.
Nutrition Facts : Calories 107 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, Sodium 289 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Choose the right mushrooms. Baby Bella mushrooms are a good option because they are small and cook quickly. You can also use cremini or shiitake mushrooms.
- Trim and clean the mushrooms. Remove any dirt or debris from the mushrooms. You can also slice them if you prefer.
- Toss the mushrooms with oil and seasonings. This will help them to brown and caramelize in the air fryer.
- Cook the mushrooms in a single layer. This will help them to cook evenly.
- Shake the air fryer basket halfway through cooking. This will help to ensure that the mushrooms cook evenly.
- Serve the mushrooms immediately. They are best enjoyed hot and fresh.
Conclusion:
Air fryer garlic mushrooms are a quick and easy side dish that is perfect for any occasion. They are also a healthy and delicious way to get your daily dose of vegetables. With just a few simple ingredients, you can have a flavorful and satisfying dish that the whole family will enjoy. These air fryer garlic mushrooms are crispy on the outside, tender on the inside, and bursting with flavor. They are the perfect addition to any meal, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy side dish, give these air fryer garlic mushrooms a try. You won't be disappointed!
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