Best 7 Air Fryer Glazed Salmon Recipes
Cooking salmon in an air fryer is a healthy and convenient method that produces delicious results. Not only does it cut down on the amount of oil and fat used, but it also cooks the salmon evenly, resulting in a perfectly cooked, moist, and flaky fish. Furthermore, the air fryer's high temperatures allow for a crispy exterior, creating a delightful contrast with the tender interior. Glazing the salmon during the cooking process adds a sweet and savory flavor, making it a perfect main course for any occasion. If you're looking for an easy and flavorful way to prepare salmon, an air fryer glazed salmon is an excellent choice.
Let's cook with our recipes!
AIR FRYER MAPLE GLAZED SALMON
The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.
Provided by Cathy
Categories Main Course
Time 48m
Number Of Ingredients 5
Steps:
- In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
- Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
- After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
- Serve immediately.
Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, Carbohydrate 18.7 g, Protein 29 g, Fat 9.2 g, SaturatedFat 2.4 g, Cholesterol 72 mg, Sodium 220 mg, Fiber 0.1 g, Sugar 15.7 g
AIR-FRYER SALMON WITH MAPLE-DIJON GLAZE
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot in the summer months, but found that it is just as tasty and more convenient in the air fryer, especially on those busy days! -Jill Fisher, Portland, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Meanwhile, in a small saucepan melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside. Drizzle olive oil over salmon and sprinkle with salt and pepper. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.
Nutrition Facts : Calories 329 calories, Fat 23g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 19g protein.
EASY AIR FRYER GLAZED SALMON
Cooked in my air fryer instead of the oven. Easy and quick clean up.
Provided by hhwscott
Categories Salmon Fillets
Time 45m
Yield 1
Number Of Ingredients 8
Steps:
- Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
- Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
- Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
- Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
- Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 38.3 g, Cholesterol 93 mg, Fat 10.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 1.7 g, Sodium 1121.9 mg, Sugar 32.9 g
AIR FRYER SALMON WITH SPICY PEACH GLAZE
A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
- Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
- Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
- Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
- Lift the salmon filets from the air fryer using the sides of the foil sling.
- To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g
AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
AIR FRYER MISO GLAZED SALMON WITH BRUSSELS SPROUTS
Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.
Provided by DanaAngeloWhite
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
- Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
- Place salmon in the basket and cook for 6 to 8 minutes.
- Pause the machine, spread the miso glaze over the salmon.
- Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
- Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
- Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.
Nutrition Facts : Calories 198, Fat 5.6, SaturatedFat 1.1, Cholesterol 52.1, Sodium 407.3, Carbohydrate 11.3, Fiber 2.3, Sugar 6, Protein 25.8
EASY SWEET & SPICY AIR FRYER SALMON RECIPE BY TASTY
Here's what you need: salmon fillets, coriander, turmeric, chili powder, chili flakes, honey, salt and pepper
Provided by Shashi Charles
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
- Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
- Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
- Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.
Nutrition Facts : Calories 380 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 25 grams, Sugar 29 grams
Tips:
- Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is fresh or frozen. If using frozen salmon, thaw it completely before cooking.
- Make sure your salmon is dry before cooking. Pat it dry with paper towels to remove any excess moisture.
- Season the salmon generously. Use a variety of spices and herbs to flavor the salmon, such as salt, pepper, garlic powder, onion powder, and paprika.
- Glaze the salmon before cooking. This will help to keep the salmon moist and flavorful. You can use a variety of glazes, such as a honey glaze, a maple glaze, or a teriyaki glaze.
- Cook the salmon until it is cooked through. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Let the salmon rest before serving. This will allow the juices to redistribute throughout the salmon, resulting in a more tender and flavorful fish.
Conclusion:
Air fryer glazed salmon is a delicious and healthy meal that is easy to make. By following these tips, you can cook perfect salmon every time. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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