KIDS NO SYRUP PANCAKES
These pancakes are the size of small hands and are delicious without a lot of syrup (corn syrup). I make these every Sunday morning while watching the Food channel (our Sunday morning "lazy time" tradition), and the kids love them. With the inclusion of cinnamon, nutmeg, vanilla and brown sugar, it's a little bit of heaven. I add one (1) egg whether or not the pancake mix calls for it. Egg whites contains protein and all the amino acids needed for a strong growing body.
Provided by David L.
Categories Breakfast
Time 40m
Yield 24 small pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
- Mix all the ingredients in a bowl.
- Heat a hot plate to 300°F to 310°F/ Heat pan to medium.
- Grease hot plate or pan prior to adding mix.
- Use a tablespoon to scoop mixture onto cooking surface.
- Collect pancakes.
- Serve.
Nutrition Facts : Calories 414.5, Fat 10.8, SaturatedFat 4.5, Cholesterol 76.3, Sodium 866.1, Carbohydrate 67, Fiber 2.2, Sugar 17, Protein 10.2
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GUDU GUDU
[email protected]I'm not a huge fan of pancakes, but these were actually really good! They were light and fluffy, and the flavor was perfect.
hn miskat
[email protected]These pancakes were a great way to use up some leftover bananas. They were moist and flavorful.
Mikala Herrera
[email protected]I've made these pancakes several times and they're always a hit! The kids love them and they're so easy to make.
Baba Man
[email protected]These pancakes were a bit too sweet for my liking, but the kids loved them.
dawod sami
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and cooked evenly.
Shabana Parveen
[email protected]These pancakes were a bit dry for my taste, but the kids liked them.
Diana Roots
[email protected]I'm always looking for new pancake recipes and this one is a keeper! The pancakes were light and fluffy, and the kids loved them.
Adebayo Abdulsalam
[email protected]These pancakes were a great way to start the day! They were fluffy and flavorful, and the kids loved them.
Lennnon Ramdial
[email protected]I was skeptical about making pancakes without syrup, but these were actually really good! The kids loved them and I didn't feel bad about giving them seconds.
Suprim Pradhan
[email protected]These pancakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Kamohelo Ranchebe
[email protected]I made these pancakes for my family this morning and they were delicious! The kids loved them and even asked for seconds.
Md Jakirul
[email protected]These pancakes were a hit with my kids! They loved that they were fluffy and flavorful, even without syrup. I'll definitely be making them again.