Best 3 Air Fryer Ham And Egg Pockets Recipes

Air fryer ham and egg pockets are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. The combination of ham, eggs, and cheese is a classic for a reason. It's savory, satisfying, and filling. Plus, the air fryer makes it easy to cook them to perfection. In just a few minutes, you can have a hot and delicious meal that the whole family will love.

Let's cook with our recipes!

AIR-FRYER HAM AND EGG POCKETS

Air-Fryer Ham and Egg Pockets image

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Steps:

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese., Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Nutrition Facts : Calories 326 calories, Fat 20g fat (5g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 0 fiber), Protein 12g protein.

HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY

Ham Egg & Cheddar Pockets Recipe by Tasty image

Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 5

Ingredients

1 sheet puff pastry
3 eggs, scrambled
6 pieces ham
3 slices cheddar cheese
1 egg, for egg wash

Steps:

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
Place a rectangle of pastry on top and seal the edges with a fork.
Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

Tips:

Use day-old bread for the best results, as it will be less likely to tear when you roll it up.
If you don't have an air fryer, you can bake the ham and egg pockets in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until the bread is golden brown and the eggs are cooked through.
For a vegetarian version of this recipe, you can substitute the ham for cooked tofu, tempeh, or roasted vegetables.
To make the ham and egg pockets ahead of time, simply assemble them and then store them in the refrigerator for up to 24 hours. When you're ready to cook them, just pop them in the air fryer or oven and heat them through.

Conclusion:

Ham and egg pockets are a quick and easy breakfast, lunch, or snack that can be enjoyed by people of all ages. They're also a great way to use up leftover ham. With just a few simple ingredients, you can create a delicious and satisfying meal that's perfect for any occasion.