Best 2 Air Fryer Hamburger Patties For Two Recipes
Cooking hamburger patties in an air fryer is an excellent alternative to traditional cooking methods, offering a healthier and more convenient way to enjoy this classic meal. Whether you prefer your patties juicy and flavorful or crispy and well-done, the air fryer allows you to achieve the perfect doneness while minimizing oil and reducing cooking time. With just a few simple steps and readily available ingredients, you can create delectable air fryer hamburger patties that will satisfy your craving for a mouthwatering burger experience.
Here are our top 2 tried and tested recipes!
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
AIR FRYER HAMBURGER PATTIES FOR TWO
This is a small-scale hamburger recipe, perfect for two people. Serve on toasted hamburger rolls with lettuce, tomato, ranch dressing, and other preferred toppings.
Provided by thedailygourmet
Categories Hamburgers
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Mix ground beef, Cheddar cheese, French-fried onions, ranch mix, sazon seasoning, salt, and pepper together in a medium bowl. Shape into two equal hamburger patties.
- Air fry until internal thermometer is at least 160 degrees F (70 degrees C), about 6 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 3.8 g, Cholesterol 82.7 mg, Fat 24.5 g, Protein 21.5 g, SaturatedFat 10.4 g, Sodium 313.9 mg, Sugar 0.1 g
Tips:
- Use 80/20 ground beef for the best flavor and texture. If you use leaner ground beef, the burgers may be dry.
- Season the ground beef generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Form the ground beef into patties that are about 1/2-inch thick. Do not overwork the ground beef, or the burgers will be tough.
- Preheat the air fryer to 400 degrees Fahrenheit before cooking the burgers.
- Cook the burgers for 8-10 minutes, or until they are cooked through. The burgers should be slightly pink in the center.
- Let the burgers rest for a few minutes before serving.
Conclusion:
Air fryer hamburger patties are a quick and easy way to make a delicious and satisfying meal. They are perfect for busy weeknights or for a casual weekend lunch or dinner. With a little bit of preparation, you can have juicy and flavorful burgers in just 10 minutes. So next time you're craving a burger, give this recipe a try. You won't be disappointed!
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