Best 3 Air Fryer Hamburgers Recipes
In the realm of culinary innovation, air fryers have emerged as revolutionary appliances, transforming everyday meals into crispy, healthier versions of themselves. Their ability to circulate hot air rapidly results in evenly cooked dishes with a satisfying crunch without the need for excessive oil. When it comes to hamburgers, air fryers present a game-changing method, offering a juicy, succulent patty enveloped in a golden-brown crust that rivals traditional grilling. Embark on a culinary journey as we explore the best air fryer hamburger recipes, promising an exceptional taste experience that will elevate your burger game to new heights.
Here are our top 3 tried and tested recipes!
AIR FRYER HAMBURGERS
Air Fryer Hamburgers cook fast and taste great! Make this recipe for delicious burgers when you don't want to use your grill. It's SO easy!
Provided by Julia Foerster
Categories Main
Time 20m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375 degrees F.
- Divide by four. Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each. Season with salt and pepper on both sides.
- Spray air fryer basket with oil spray and put buns cut side down into the basket. Air fry for 1 minute to toast, then transfer to a cooling rack.
- Transfer the beef patties to the basket and cook for 8-12 minutes until patties register 155 degrees in the thickest part. Flipping is not required. Turn Air Fryer off and top with a slice of cheese, close and let sit for 30 more seconds to melt the cheese.
- Assemble burger.
Nutrition Facts : Calories 607 kcal, Carbohydrate 44 g, Protein 39 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 232 mg, Sodium 866 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER BURGERS
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
Provided by Louis Benson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
- Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
- Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g
AIR FRYER HAMBURGER PATTIES
When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
Provided by France C
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (195 degrees C).
- Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
- Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
- Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg
Tips:
- Choose the right ground beef: For juicy burgers, use a blend of 80% lean and 20% fat ground beef.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Shape the burgers gently: Overworking the beef will make the burgers tough.
- Make a dimple in the center of each patty: This will help prevent the burgers from puffing up in the air fryer.
- Preheat the air fryer: This will help the burgers cook evenly.
- Cook the burgers in a single layer: Don't overcrowd the air fryer basket.
- Flip the burgers halfway through cooking: This will ensure that they cook evenly on both sides.
- Use a meat thermometer to check the internal temperature of the burgers: The burgers are done when they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the burgers.
Conclusion:
Air fryer hamburgers are a quick, easy, and delicious way to enjoy a classic American meal. By following these tips, you can make perfectly cooked burgers that are juicy, flavorful, and sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love