Best 6 Air Fryer Kfc Chicken Recipes
Chicken enthusiasts, gather around! Get ready to embark on a culinary adventure that will have your taste buds dancing with delight. In this article, we'll guide you through the marvelous world of air fryer KFC chicken. Discover the secrets to achieving that irresistible crispy coating and juicy, tender meat, all in the comfort of your own kitchen. We've gathered a collection of mouthwatering recipes that will satisfy every craving, whether you prefer a classic KFC taste or a spicy kick. So, prepare your air fryer and get ready to elevate your chicken-cooking game to new heights.
Let's cook with our recipes!
AIR FRYER COPYCAT KFC FRIED CHICKEN
Air Fryer Copycat KFC Fried Chicken -- You know that feeling when you crave a home-cooked meal but don't have the time to make one? Well, say goodbye to take out and hello to this copycat KFC fried chicken recipe! All it takes is a little planning ahead - once you get your ingredients together, cooking will be easy peasy. Get ready for finger-lickin's good taste without all the grease.
Provided by ForkToSpoon.com
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 16
Steps:
- In a large bowl, mix the eggs and buttermilk, whisk to combine.
- In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, celery salt, pepper, mustard, ginger, thyme, basil, and oregano. Whisk to combine.
- Preheat your air fryer to 375 degrees for 5 minutes.
- Dip your chicken into the buttermilk mixture, let any excess drip off.
- Then place the chicken into the flour mixture and press the flour onto the chicken to make sure it sticks. Shake off any excess.
- Spray the basket with olive oil, and then place the chicken into the basket. Generously spray your chicken with cooking spray. Air fry for 25-30 minutes, flipping halfway through and spraying with more cooking spray.
- Chicken is done with it reaches 165 degrees F, and the outside is golden brown.
- Plate, serve, and enjoy!
AIR FRYER FRIED CHICKEN KFC COPYCAT
A deliciously moist and authentic copycat KFC Chicken recipe. This Air Fryer fried chicken is golden brown and delicious. It's soaked in buttermilk for delicious Southern flavor.
Provided by Mary
Categories AIR FRYER
Time 12h26m
Number Of Ingredients 16
Steps:
- Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
- Beat the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
- Place an oven-safe cooling rack overtop of a baking sheet.
- Remove chicken one piece at a time from buttermilk.
- Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
- Preheat Air Fryer to 390°.
- Place Parchment round in bottom of air fryer so chicken doesn't stick to bottom.
- Lay chicken in a single layer in Ninja Foodie or Air Fryer so the pieces aren't touching.
- Air Fry for 13 minutes. Flip over. If there are any dry spots where the flour is showing, you can spritz with olive oil. Fry for another 13 minutes. Check that the internal temperature is 165°. If not then cook for 5 minutes at a time until done.
- Enjoy!
- 6+ cups oil of choice (peanut or vegetable oil) (for deep frying version)
- Preheat oven to 300F.
- Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
- Break the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
- Place an oven-safe cooling rack overtop of a baking sheet - this will serve two purposes during your recipe.
- Remove chicken one piece at a time from buttermilk.
- Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
- Pour your oil in a large dutch oven or stockpot over medium-high heat. (You can alternatively use a deep fryer.)
- Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden.
- Remove the chicken to the cooling rack and repeat with remaining chicken.
Nutrition Facts : Calories 1063 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 568 milligrams cholesterol, Fat 39 grams fat, Fiber 4 grams fiber, Protein 100 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 2518 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
AIR FRYER KFC CHICKEN
Air Fryer KFC Chicken. Follow our homemade Kentucky Fried Chicken recipe and make your own KFC chicken in the air fryer.
Provided by RecipeThis.com
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Chop up your whole chickens into drumsticks, thighs, wings, and breasts. Put to one side.
- Create your production line. Crack eggs into a bowl and mix with a fork. Place flour in a bowl and season well with chicken seasoning, salt, and pepper. Place breadcrumbs into a bowl and mix with half your KFC rub.
- Toss the chicken in half your KFC rub. Then load chicken into the flour mixture, then into the egg, and then into the breadcrumbs bowl. Make sure each piece of chicken is well coated from each bowl.
- Place the KFC chicken into the air fryer basket on a single layer.
- Cook for 12 minutes at 180c/360f. Then turn and cook for a further 4 minutes at the same temperature. If doing a big batch doing in lots making sure you on don't over fill the air fryer.
- Serve warm in your old KFC bucket.
Nutrition Facts : Calories 777 kcal, Carbohydrate 37 g, Protein 57 g, Fat 43 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 300 mg, Sodium 554 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 26 g, ServingSize 1 serving
AIR FRYER COPYCAT KFC CHICKEN RECIPE
This easy Air Fryer Copycat KFC Chicken is a keeper! Perfectly crispy chicken with just the right amount of spice with the perfect blend of seasonings.
Provided by Jennifer West
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Add chicken legs to the buttermilk and allow to soak for at least 30 minutes.
- Combine panko, flour, and seasonings to a bowl. Mix well.
- Remove chicken from the buttermilk and place in a separate bowl.
- Dip the chicken into the flour mixture, into the buttermilk, and back into the flour mixture.
- Lay chicken legs on a sheet as you coat them.
- Place a liner into the air fryer to help keep the chicken from sticking.
- Preheat the air fryer to 390 degrees.
- Spray both sides of the chicken with olive oil and then place in the air fryer once it has preheated..
- Cook the chicken legs for 10 minutes, then flip and spray with oil again before cooking for the remaining 10 minutes. Make sure the temperature of the chicken has reached 160 degrees Fahrenheit before removing it from the Air Fryer.
- Serve warm!
Nutrition Facts : Calories 698 kcal, Carbohydrate 23 g, Protein 48 g, Fat 45 g, SaturatedFat 13 g, Cholesterol 250 mg, Sodium 948 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
AIR FRYER FRIED CHICKEN
Plan ahead for this crispy air fried chicken. The seasonings are a starting point; add less salt if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h35m
Yield 6
Number Of Ingredients 16
Steps:
- Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
- Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.
Nutrition Facts : Calories 291 calories, Carbohydrate 24 g, Cholesterol 60.7 mg, Fat 10.8 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 3.1 g, Sodium 1820.2 mg, Sugar 4.3 g
Tips:
- To achieve the best results, use a good quality air fryer that evenly distributes heat.
- Marinate the chicken for at least 30 minutes before cooking to enhance the flavor.
- Make sure the chicken is evenly coated in the breading mixture before air frying.
- Preheat the air fryer to the desired temperature before cooking the chicken.
- Cook the chicken in batches if necessary to avoid overcrowding the air fryer basket.
- Flip the chicken halfway through the cooking time to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached a safe temperature of 165°F (74°C).
- Serve the chicken with your favorite dipping sauce and enjoy!
Conclusion:
These air fryer KFC chicken recipes are a delicious and easy way to enjoy your favorite fried chicken at home. With just a few simple ingredients and a few minutes of your time, you can have perfectly crispy and flavorful chicken that tastes just like the Colonel's. So what are you waiting for? Give one of these recipes a try today!
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