Best 6 Air Fryer Little Potatoes Recipes

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Air fryer little potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a side dish for a special event, air fryer little potatoes are sure to be a hit. With their crispy exterior and fluffy interior, these potatoes are sure to please everyone at the table. Plus, they are incredibly easy to make, requiring just a few simple ingredients and a few minutes of cooking time. So, what are you waiting for? Grab your air fryer and let's get started!

Let's cook with our recipes!

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES



Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories     Side Dish

Number Of Ingredients 7

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
  • In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
  • Toss them to coat evenly.
  • Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
  • Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
  • Remove the roasted baby potatoes from air fryer basket and serve hot.
  • Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR FRYER ONE-BITE ROASTED POTATOES



Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASY AIR FRYER BAKED POTATOES



Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
  • Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

Tips:

  • Choose small, uniform potatoes for even cooking.
  • Wash and scrub the potatoes thoroughly to remove any dirt or debris.
  • Cut the potatoes into quarters or halves, depending on their size.
  • Toss the potatoes with oil, salt, and pepper, or your favorite seasonings.
  • Preheat the air fryer to 400°F (200°C).
  • Spread the potatoes in a single layer in the air fryer basket.
  • Cook the potatoes for 15-20 minutes, shaking the basket halfway through cooking.
  • Serve the potatoes immediately with your favorite dipping sauce or seasoning.

Conclusion:

Air fryer little potatoes are a quick and easy side dish that can be enjoyed on any occasion. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and healthy side dish that the whole family will love.

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