BUCATINI WITH PANCETTA, TOMATOES, AND ONION
Steps:
- 1. Cook pasta until al dente. Reserve 1 C water. 2. While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 min. Using a slotted spoon, transfer pancetta to a paper towel. 3. Increase heat to medium. Add onion and garlic to skillet; season with salt andpepper. Cook until onion begins to soften, 5-6 min. 4. Add tomatoes with juice breaking them up with a spoon until sauce has thickened 5-8 min. 5. Add sauce to pasta and toss. Adjust consistency with pasta water. Serve topped with pancetta and cheese.
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Devin Brooks
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
FFX Fighter
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Tadiwanashe Chirongonoro
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time.
AFTAB DjDj
[email protected]I'm a vegetarian, so I omitted the pancetta and added some chopped mushrooms instead. It turned out great!
Maqbole Ahmad
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Laina McCormack
[email protected]I'm not a big fan of tomatoes, so I used a different sauce. It turned out great!
Malik Fiaz Kandan
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Phomolo Thapeli
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this dish again.
Yordanos Wendimu
[email protected]This dish was a bit too salty for my taste. I think I would use less pancetta next time. Otherwise, it was a good recipe and the pasta was cooked perfectly.
Sendagire Zaidi
[email protected]I'm a vegetarian, so I omitted the pancetta and added some chopped mushrooms instead. It turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this dish again, even without the pancetta.
Nitai Shabita
[email protected]This dish was easy to make and very delicious. I used whole wheat bucatini pasta and it worked well. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this dish again.
Claudia Maldonado
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out just as good! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this dish again, even with the bacon substitution.
usmen gee
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I especially liked the crispy pancetta and the sweetness of the tomatoes. This is a dish that I will definitely make again.
Ekram Jamal
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Forid Islam
[email protected]This dish was a hit with my family! The combination of pancetta, tomatoes, and onions is a classic for a reason. The bucatini pasta was cooked perfectly and held the sauce well. I'll definitely be making this again.