Best 2 Air Fryer Loaded Greek Fries Recipes

In the realm of culinary delights, there exists a wondrous dish that tantalizes taste buds and captivates the senses: Air Fryer Loaded Greek Fries. This delectable creation combines the irresistible crunch of golden-brown fries with a symphony of flavors inspired by the vibrant Mediterranean. As you embark on this culinary journey, let us guide you through the art of preparing this exceptional dish, showcasing the perfect blend of crispy potatoes, aromatic herbs, tangy feta cheese, and a burst of zesty flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER LOADED GREEK FRIES

Air Fryer Loaded Greek Fries image

Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

½ English cucumber, shredded
½ teaspoon salt
½ (16 ounce) container Greek yogurt (such as Fage®)
1 tablespoon lemon juice
2 teaspoons freeze-dried dill
1 teaspoon minced garlic
1 teaspoon apple cider vinegar
½ (4 ounce) package crumbled feta cheese
4 medium russet potatoes, peeled and cut into fries
2 teaspoons olive oil
2 teaspoons Greek seasoning (such as Cavender's®)
cooking spray
1 small red onion, cut into thin strips
¼ cup sliced Kalamata olives
12 grape tomatoes, halved

Steps:

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
Preheat an air fryer to 400 degrees F (200 degrees C).
Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 47.5 g, Cholesterol 25.3 mg, Fat 13.8 g, Fiber 6 g, Protein 11 g, SaturatedFat 5.6 g, Sodium 879.8 mg, Sugar 5.9 g

LOADED GREEK FRIES

Loaded Greek Fries image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

Tips:

Choosing the Right Type of Potato: Select starchy potatoes like Russet or Yukon Gold, which hold their shape well during air frying and become crispy on the outside while remaining fluffy on the inside.
Cutting the Potatoes: Cut the potatoes into even-sized wedges or fries to ensure uniform cooking. Thinner wedges or fries will crisp up more quickly, while thicker ones may need a bit more time.
Soaking the Potatoes: Soaking the potato wedges or fries in cold water for 15-30 minutes helps remove excess starch, resulting in crispier fries. Make sure to pat them dry thoroughly before tossing them with the seasonings.
Seasoning the Fries: Use a combination of herbs, spices, and seasonings to add flavor to the fries. Popular options include garlic powder, paprika, dried oregano, salt, and pepper. You can also drizzle the fries with olive oil or cooking spray to help the seasonings adhere.
Cooking the Fries: Preheat your air fryer to the desired temperature, usually around 400°F (200°C). Arrange the seasoned fries in a single layer in the air fryer basket, making sure they are not overcrowded. Cook the fries for 10-15 minutes, shaking the basket occasionally to ensure even cooking.
Adding the Toppings: Once the fries are cooked, remove them from the air fryer and immediately top them with your favorite ingredients. Common toppings include crumbled feta cheese, diced tomatoes, Kalamata olives, red onion, and a drizzle of tzatziki sauce.

Conclusion:

Enjoy delicious and crispy air fryer loaded Greek fries that are a perfect blend of flavors and texturas. With a few simple steps and the right ingredients, you can create this mouthwatering dish in your own kitchen. Experiment with different seasonings and toppings to customize the fries to your liking. Whether you're hosting a party or looking for a quick and satisfying meal, these air fryer loaded Greek fries are sure to impress your family and friends.