Best 8 Air Fryer Loaded Mini Meatloaf Recipes

AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO

Steps:

• Preheat the air fryer to 355 degrees F (180 degrees C).
• Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
• Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
• Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

CLASSIC AIR FRYER MEATLOAF

Steps:

• Preheat Air Fryer to 390F / 200C.
• Mix the ground pork and ground beef and chorizo in a bowl.
• Then add the rest of the ingredients and combine.
• Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
• Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
• While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
• Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

AIR FRYER MEATLOAF

Steps:

• Preheat an air fryer to 392 degrees F (200 degrees C).
• Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
• Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
• Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
• Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES

Steps:

• Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
• Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
• Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

AIR FRYER MINI MEATLOAVES

Steps:

• Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
• Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
• Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.

AIR FRYER MEATLOAF RECIPE

Steps:

• In large bowl combine ground beef, breadcrumbs, milk, egg, garlic, garlic powder, Worcestershire sauce, Italian seasoning, salt and pepper. Mix until ingredients come together. Do not over-mix.
• Form mixture into a loaf of even thickness (about 2 inches thick). A rectangular shape works best for even cooking.
• Form a piece of foil into a 'cradle' for the meatloaf. A rectangle shape larger than the loaf with the edges curled up. Pace into the air fryer making sure it does not cover the basket entirely. Air needs to be able to flow through the basket. Spray foil with nonstick.
• Place meatloaf onto foil.
• Air fry at 375ºF for 25 minutes.
• Mix glaze ingredients. Slather with glaze then air fry at 375ºF for 10 more minutes or until internal temp reaches 160ºF.

AIR FRYER MEATLOAF

Steps:

• Add breadcrumbs and beef broth to a small bowl and stir until breadcrumbs are coated. Set aside.
• Add mushrooms, carrots, onions, and garlic and process until finely chopped. Place in large bowl.
• Add ground beef, eggs, soaked breadcrumbs, ketchup, Dijon style mustard, Worcestershire sauce, and salt to large bowl. Mix with hands until incorporated. Form into a loaf.
• Preheat Air Fryer to 390 degrees.*
• Place Meatloaf in Air Fryer and cook for 40-45 minutes.
• While meatloaf is cooking, prepare glaze by combining ketchup, brown sugar, and dijon mustard. When there is about 5 minutes left on your timer, spread glaze over meatloaf in Air Fryer.
• Remove and allow meatloaf to rest for 10 minutes before slicing.

AIR FRYER MEATLOAF

Steps:

• Mix the ground beef, breadcrumbs, egg, onion, ranch seasoning, salt, pepper, 1/2 cup cheddar cheese and 1/4 cup barbecue sauce.
• Spray or brush the air fryer basket with olive oil. Put the meatloaf mixture into the basket and shape into a loaf. Set the temperature to 370° and the timer to 20 minutes.
• At the end of the 20 minutes, brush with the remaining barbecue sauce and top with the remaining cheddar cheese. Set the timer for 5 more minutes. The cheese should be melted and beginning to brown and the internal temperature should be 165 degrees F when done. If needed, cook longer in 2-minute increments until temperature has been reached. *A 2 lb meatloaf will need to cook for 40-45 minutes.
• Let rest for 5-10 minutes before removing.