Best 2 Air Fryer Lobster Tails With Lemon Garlic Butter Recipes
Succulent lobster tails, infused with the vibrant flavors of lemon and garlic, roasted to perfection in an air fryer - this recipe promises a culinary masterpiece that will tantalize your taste buds and transport you to a coastal paradise. With its crispy exterior, tender interior, and a rich, buttery sauce, this dish offers an explosion of flavors and textures that will make your dinner an unforgettable experience. So get ready to embark on a culinary journey as we unveil the secrets of creating this mouth-watering delicacy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER LOBSTER TAILS WITH LEMON-GARLIC BUTTER
Steps:
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart. Place tails in the air fryer basket with lobster meat facing up.
- Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds. Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.
- Cook in an air fryer at 380 degrees F (195 degrees C) until lobster meat is opaque, 5 to 7 minutes. Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 3.3 g, Cholesterol 128.7 mg, Fat 25.8 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 16 g, Sodium 590.4 mg, Sugar 0.1 g
AIR FRYER LOBSTER TAILS WITH LEMON-GARLIC BUTTER
Air fry lobster tails for an elegant meal at home. Don't wait for your next Maine vacation to indulge in lobster tails! You can enjoy meaty lobster tails at home - cooked in your air fryer - with a lemon-garlic butter sauce.
Provided by Allrecipes
Categories Lobster Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 380 degrees F (195 degrees C).
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread tail halves apart. Place tails in the air fryer basket with lobster meat facing up.
- Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is fragrant, about 30 seconds.
- Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.
- Cook in the preheated air fryer until lobster meat is opaque, 5 to 7 minutes.
- Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 3.3 g, Cholesterol 128.7 mg, Fat 25.8 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 16 g, Sodium 590.4 mg, Sugar 0.1 g
Tips:
- Choose the right lobster tails: Look for tails that are plump and have a greenish-brown color. Avoid tails that are rubbery or have a milky discoloration.
- Thaw the lobster tails properly: If your lobster tails are frozen, thaw them in the refrigerator overnight or place them in a bowl of cold water for about 30 minutes.
- Prepare the lobster tails: Cut the lobster tails in half lengthwise, using a sharp knife. Remove the digestive tract, which is a thin, dark line running down the center of the tail. Rinse the lobster tails under cold water and pat them dry.
- Season the lobster tails: Drizzle the lobster tails with olive oil and sprinkle them with salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, thyme, or rosemary.
- Cook the lobster tails in the air fryer: Preheat the air fryer to 400 degrees Fahrenheit. Place the lobster tails in the air fryer basket and cook for 8-10 minutes, or until the lobster tails are cooked through. The lobster tails should be opaque and firm to the touch.
- Serve the lobster tails: Serve the lobster tails immediately with melted butter, lemon wedges, and parsley. You can also serve them with a side of rice, vegetables, or salad.
Conclusion:
Air fryer lobster tails are a quick and easy way to enjoy this delicious seafood delicacy. By following these tips, you can cook lobster tails that are perfectly cooked and bursting with flavor. So next time you're looking for a special meal, give air fryer lobster tails a try!
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