Best 2 Air Fryer Lumpia Recipes

Welcome to the ultimate guide to preparing a delightful culinary masterpiece using your trusty air fryer - the air fryer lumpia! Get ready to embark on a journey of crispy, savory, and perfectly golden appetizers that will tantalize your taste buds and leave you craving for more. With its unique ability to circulate hot air, the air fryer promises a healthier cooking method, reducing the need for excessive oil while achieving that irresistible crunch that makes lumpia so irresistible. Whether you're a seasoned lumpia enthusiast or a curious home cook seeking a new favorite snack, this comprehensive guide will provide you with all the essential tips, tricks, and recipes to create the perfect air fryer lumpia that will steal the show at any gathering or satisfy your cravings on a cozy evening in.

Here are our top 2 tried and tested recipes!

LUMPIA IN THE AIR FRYER

Lumpia in the Air Fryer image

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Provided by Yoly

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound Italian hot sausage links
½ cup finely sliced green onions
¼ cup diced onions
½ cup finely chopped carrots
½ cup finely chopped water chestnuts
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground ginger
16 spring roll wrappers
avocado oil cooking spray

Steps:

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.
Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.
Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 7.2 g, Cholesterol 11.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 471.1 mg, Sugar 0.7 g

AIR FRYER LUMPIA

Air Fryer Lumpia image

A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!

Provided by Soup Loving Nicole

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil
1 pound ground pork
⅓ cup chopped water chestnuts
3 green onions, chopped
4 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
3 cups shredded cabbage
2 large carrots, grated
18 lumpia wrappers
olive oil cooking spray

Steps:

Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
Preheat air fryer to 400 degrees F (200 degrees C).
Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 4.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 184.7 mg, Sugar 0.9 g

Tips:

Choose the right lumpia wrappers. Fresh lumpia wrappers are the best, but frozen ones will work in a pinch. If using frozen wrappers, be sure to thaw them completely before using.
Use a variety of fillings. Lumpia can be filled with anything from vegetables to meat to seafood. Get creative and experiment with different flavors.
Don't overfill the lumpia. Too much filling will make the lumpia difficult to roll and seal. Aim for about 1 tablespoon of filling per lumpia.
Seal the lumpia tightly. Use a little water or egg wash to help seal the lumpia. This will prevent the filling from leaking out.
Cook the lumpia until golden brown. Air fry the lumpia at 350 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
Serve the lumpia with your favorite dipping sauce. Lumpia is traditionally served with a sweet and sour sauce, but you can also use other sauces, such as soy sauce, fish sauce, or hoisin sauce.

Conclusion:

Air fryer lumpia is a delicious and easy-to-make appetizer or snack. With its crispy wrapper and flavorful filling, lumpia is sure to be a hit with everyone who tries it. So next time you're looking for something new to try, give air fryer lumpia a try. You won't be disappointed!