Best 8 Air Fryer Oven Corn On The Cob Recipes
Corn on the cob is a quintessential summer side dish that can be enjoyed in many ways. While traditional methods of boiling or grilling corn on the cob can be time-consuming and messy, air fryer ovens offer a quick and easy alternative. With just a few simple steps, you can have perfectly cooked corn on the cob that is tender, juicy, and flavorful. Whether you prefer your corn on the cob with butter, salt, or a variety of seasonings, an air fryer oven can help you achieve the perfect results.
Here are our top 8 tried and tested recipes!
AIR FRYER CORN
Air fryer corn on the cob fresh or frozen is cooked to perfection in your Ninja Foodi or other brand in just minutes! Tender kernels, perfect side dish!
Provided by The Typical Mom
Categories Side Dish
Number Of Ingredients 4
Steps:
- Cut 1.5" off of tip of each ear of corn. Remove husks and silks from ears of corn.
- Generously rub olive oil all over 2 ears of corn and put inside air fryer basket. (optional, can omit if you prefer but it will keep kernels moist)
- Close air fryer lid and set to 390 degrees for 8 minutes total.
- Flip ears of corn half way through cooking process.
- At end of time if you want kernels a bit softer just add 2 more minutes or so. Add another 2 ears in if you have additional batches.
- Melt butter and pour over ears of corn when they're all done. Season with salt, pepper and paprika. Some grated parmesan is good too.
Nutrition Facts : ServingSize 3 oz, Calories 182 kcal, Carbohydrate 8 g, Protein 2 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 1 g, Sugar 3 g
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob will become your new favorite air fryer recipe. Corn in the air fryer is cooked in under 10 minutes and provides a delicious roasted flavor.
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 12m
Number Of Ingredients 1
Steps:
- Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
- Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
- Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes. At the four minute mark, remove basket, shake and return to cooking.
- When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!
Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
Corn on the cob never tasted so good! Make fresh corn in your air fryer.
Provided by Stephanie Manley
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn.
- Drizzle vegetable oil over the corn. Try to cover the corn well with vegetable oil. Season with salt and pepper.
- Cook at 400 degrees for about 10 minutes.
Nutrition Facts : Calories 35 kcal, Fat 4 g, SaturatedFat 3 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob is a super simple side dish or snack. These buttery corn cobs cook in just 15 minutes in foil and the kernels are so tender and sweet. You'll never want to cook corn any other way again!
Provided by Cassie Heilbron
Categories Air Fryer
Time 20m
Number Of Ingredients 2
Steps:
- Shuck the corn and place each ear of corn in a piece of aluminium foil. Place a teaspoon of butter in the centre of each ear, then wrap tightly with the foil.
- Place ears in the air fryer basket, then cook on 200C / 390F for 10 minutes. Flip the ears over and cook for a further 5 minutes, or until kernels are tender.
- Remove the ears from the air fryer basket but keep covered in foil for at least 5 minutes before uncovering and serving.
Nutrition Facts : Calories 110 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 31 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
AIR FRYER CORN ON THE COB
If you add the melted butter to cook the corn, the butter might burn. That's why we suggest using light spray of oil first, then add the butter right before eating. That way, you can taste the butter more!We start with fresh corn and haven't tried frozen corn on the cob. If you want to cook them from frozen, it might take the same amount of time.
Provided by Todd
Categories Side Dish
Time 21m
Number Of Ingredients 5
Steps:
- Remove leaves and silk from the corn. Cut end of corn to fit air fryer basket. If needed for smaller air fryer, cut the corn in half.
- Coat all sides of the corn with oil spray or olive oil. Season with salt and pepper around the whole corn.
- Air Fry at 370°F for 12-16 minutes, flipping half way. Cook until kernels are tender and lightly browned. (Cooking time will depend on size of corn, how full air fryer basket is, & different models/sizes of air fryers).
- Spread butter on the corn along with additional salt, pepper or your favorite seasonings, if needed. Enjoy!
Nutrition Facts : Calories 177 kcal, Carbohydrate 16 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
Air Fryer Corn On The Cob is a quick easy way to cook corn. Corn on the Cob in the air fryer stays firm while getting nice and juicy.
Provided by Nicole Harris
Categories Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- Remove husk and silks from corn. Wash corn cobs.
- Spray air fryer basket with nonstick.
- Brush corn with oil.
- Air fry corn at 400ºF for 7-8 minutes.
- This cook time results in al dente corn on the cob that still has some texture. Add 1-2 minutes if you prefer your corn more done.
- Serve topped with butter, salt and your favorite seasoning (I like Cajun seasoning on my corn).
Nutrition Facts : Calories 235 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 264 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
AIR FRYER CORN ON THE COB
If you enjoy fuss-free summertime sides, this recipe was made for you.
Provided by Julia Levy
Time 20m
Yield Serves 4 (serving size: 1)
Number Of Ingredients 6
Steps:
- Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.
Tips:
- Select Fresh Corn: Choose fresh corn on the cob with bright green husks and plump kernels. Avoid corn with dried or damaged husks.
- Remove Husk and Silk: Carefully peel back the husks and remove the silk from each ear of corn. Leave about an inch of husk at the base to help keep the corn moist during cooking.
- Brush with Oil: Brush the corn with a little bit of oil to prevent sticking and help the kernels brown. You can use olive oil, melted butter, or even cooking spray.
- Season to Taste: Sprinkle the corn with salt and pepper, or add other seasonings of your choice. Popular options include garlic powder, onion powder, paprika, or chili powder.
- Preheat Air Fryer: Preheat the air fryer to the desired temperature according to the recipe you are using. This will help ensure even cooking.
- Cook in Single Layer: Place the corn in a single layer in the air fryer basket. Overcrowding can prevent even cooking.
- Cook Until Tender: Cook the corn for the specified time in the recipe, or until the kernels are tender and slightly browned. Cooking time may vary depending on the thickness of the corn and the power of your air fryer.
- Serve Immediately: Serve the air-fried corn on the cob hot off the grill. You can add additional toppings such as butter, salt, pepper, or your favorite seasonings.
Conclusion:
Air fryer oven corn on the cob is a quick, easy, and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn that is tender, juicy, and flavorful. Whether you are grilling out, having a picnic, or just enjoying a weeknight meal, air-fried corn on the cob is a great option. So next time you are looking for a tasty and healthy side dish, give air-fried corn on the cob a try!
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