Best 2 Air Fryer Pecan Strawberry Rhubarb Cobbler Recipes
Air fryer pecan strawberry rhubarb cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is a great way to use up fresh strawberries and rhubarb, and the pecans add a delicious crunchy texture. The combination of these three ingredients creates a sweet and tart flavor that is sure to please everyone. Plus, the air fryer makes it easy to prepare this cobbler without heating up the whole kitchen.
Let's cook with our recipes!
AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
STRAWBERRY RHUBARB COBBLER
More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!
Provided by bheavnly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
- Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 57.4 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 60.9 mg, Sugar 43.7 g
Tips:
- Use fresh, ripe fruit. This will ensure the best flavor and texture in your cobbler.
- Don't overfill the air fryer basket. If the basket is too crowded, the cobbler will not cook evenly.
- Cook the cobbler in batches if necessary. If you have a large batch of cobbler, you may need to cook it in batches.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Air fryer pecan strawberry rhubarb cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it is also a fun and unique way to enjoy cobbler. Whether you are looking for a quick and easy dessert for a weeknight meal or a special treat for a party, air fryer pecan strawberry rhubarb cobbler is a great choice. So next time you are in the mood for something sweet, give this recipe a try!
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