Best 2 Air Fryer Peel And Eat Shrimp From Frozen Recipes

Preparing air fryer peel and eat shrimp from frozen can be a quick and satisfying meal or snack. The air fryer cooking method offers a healthier alternative to deep frying, resulting in crispy and flavorful shrimp without the added oil. Whether you're in a hurry or looking for a healthier option, this guide will provide you with simple and delicious recipes that will turn your frozen peel and eat shrimp into a tasty treat.

Here are our top 2 tried and tested recipes!

AIR FRYER PEEL-AND-EAT SHRIMP FROM FROZEN

Air Fryer Peel-and-Eat Shrimp from Frozen image

Need a last-minute appetizer? These quick and easy peel-and-eat shrimp will be on the table in no time. These "steam" in the shell, which helps keep the shrimp moist. I like to use "extra jumbo" size shrimp, which are 16 to 20 shrimps per pound. Will serve 4 as an appetizer, or 2 as a main entree.

Provided by France C

Categories Shrimp Appetizers

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound shell-on deveined jumbo shrimp
nonstick cooking spray
3 tablespoons butter
1 tablespoon hot pepper sauce
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
2 wedges lemon, for serving

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.
Air-fry shrimp for 5 minutes. Flip and continue cooking shrimp until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes longer.
Meanwhile, place butter in a small microwave-safe bowl. Heat butter at 50 percent power until melted, 30 to 60 seconds. Mix in hot sauce and Old Bay® seasoning.
Place cooked shrimp into a large bowl. Drizzle with butter mixture and toss to coat. Serve immediately with lemon wedges.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 0.8 g, Cholesterol 195.5 mg, Fat 9.6 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 5.7 g, Sodium 447.2 mg, Sugar 0.1 g

FROZEN SHRIMP IN THE AIR FRYER

Frozen Shrimp in the Air Fryer image

I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.

Provided by Bibi

Categories Shrimp Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound frozen raw shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
½ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon cayenne pepper
1 teaspoon chopped fresh parsley
4 wedges fresh lemon

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
Garnish with parsley and lemon wedges.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg

Tips:

Thaw shrimp first: While you can cook frozen shrimp in the air fryer, it will cook more evenly if you thaw it first. You can do this by placing the shrimp in a colander in the sink and running cold water over it for a few minutes, or by placing it in a bowl of cold water for 15-20 minutes.
Pat shrimp dry: Before cooking the shrimp, pat it dry with paper towels to remove any excess moisture. This will help the shrimp cook more evenly and prevent it from becoming soggy.
Use a single layer: When cooking shrimp in the air fryer, it is important to use a single layer. This will ensure that the shrimp cooks evenly and does not become overcrowded.
Shake the basket: During cooking, shake the air fryer basket a few times to ensure that the shrimp cooks evenly.
Cook until golden brown: Cook the shrimp until it is golden brown and opaque. This will take about 5-7 minutes.
Season to taste: Once the shrimp is cooked, season it to taste with your favorite seasonings. Some popular options include salt, pepper, garlic powder, and paprika.

Conclusion:

Cooking peel and eat shrimp in the air fryer is a quick, easy, and healthy way to enjoy this delicious seafood. By following these tips, you can ensure that your shrimp cooks evenly and turns out perfectly every time. Whether you are serving it as an appetizer, main course, or snack, air fryer peel and eat shrimp is sure to be a hit.