CROCK POT - PINEAPPLE CHICKEN CHILI
Make and share this Crock Pot - Pineapple Chicken Chili recipe from Food.com.
Provided by Mother_Mary
Categories One Dish Meal
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, pepper, onion and garlic in pineapple juice.
- Mix everything in crock-pot and cook on LOW for 6-8 hours.
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Umair Afzal
[email protected]I tried this recipe and it was just okay. I think I would prefer a more traditional chili recipe.
Lumole Matovolwa
[email protected]I'm not sure about this recipe. The combination of pineapple and chili peppers sounds a bit strange to me.
Godgift Ajibe
[email protected]This is the best chili I've ever had! Thank you for sharing the recipe.
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[email protected]I will definitely be making this chili again. It's so easy and delicious!
Mohamad Najafian
[email protected]Yum! This chili is amazing!
Rama Puletasi
[email protected]This chili is so good! I love the sweetness of the pineapple and the spiciness of the chili peppers. It's the perfect comfort food for a cold winter day.
Kila Bune
[email protected]I added some black beans to this chili to make it a little heartier. It turned out really well! The black beans added a nice texture and flavor to the chili.
Kathy Rawson
[email protected]This recipe was a lifesaver! I had some leftover chicken that I needed to use up, and this was the perfect way to do it. The chili turned out great, and my family loved it.
Noor Jan
[email protected]This chili was easy to make and absolutely delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.
Chance Karr
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm so glad I did! The pineapple added a really unique flavor to the chili. It wasn't overpowering at all, and it really complemented the other ingredients.
Thlulo Aphane
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the pineapple added a nice sweetness to the chili. I served it with sour cream and shredded cheese, and it was a hit with my family.
Obi Wisdom
[email protected]Loved the sweet and tangy flavor of the pineapple in this chili! It was a great change from the traditional beef chili I usually make. Will definitely be making this again soon.