WHITE BARBECUE SAUCE
Steps:
- Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.
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Samiul Islambd
[email protected]I'm not a huge fan of barbecue sauce, but this recipe was actually pretty good. The sauce was tangy and flavorful, and it had a nice kick to it. I used it on chicken and it was delicious. I will definitely be making this again.
Joe Salas
[email protected]This was a great recipe! The sauce was easy to make and it tasted amazing. I used it on chicken and it was a hit. I will definitely be making this again.
Kate Unokanjo
[email protected]This sauce was a bit too tangy for my taste. I think I'll add a bit more sugar next time. But overall, it was a good recipe and I'm glad I tried it.
Sha shaharear Tanvir
[email protected]I'm not a huge fan of white barbecue sauce, but this recipe was actually pretty good. The sauce was creamy and tangy, and it had a little bit of a kick. I used it on chicken and it was delicious. I will definitely be making this again.
Alithegamer WGF fan
[email protected]This was a great recipe! The sauce was easy to make and it tasted amazing. I used it on pork chops and it was the best pork chop I've ever had. I will definitely be making this again.
Misokuhle Mncadi
[email protected]I'm not a huge fan of barbecue sauce, but this recipe was actually pretty good. The sauce was tangy and flavorful, and it had a nice kick to it. I used it on chicken and it was delicious. I will definitely be making this again.
Raju Boos
[email protected]This sauce was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Isaac Azamar
[email protected]This was a great recipe! The sauce was easy to make and it tasted amazing. I used it on chicken and it was a hit. I will definitely be making this again.
Maxwall Francis
[email protected]This sauce was a bit too tangy for my taste. I think I'll add a bit more sugar next time. But overall, it was a good recipe and I'm glad I tried it.
philile sibeko
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of white barbecue sauce. But I'm so glad I did! This sauce is amazing. It's creamy, tangy, and has a little bit of a kick. I used it on pork chops and it was the best pork chop I've e
Naseeb Achakzai
[email protected]This was an easy recipe to follow and the sauce was delicious! I used it on chicken and it was a hit. The sauce is tangy and flavorful, with a little bit of a kick. I will definitely be making this again.