Best 3 Air Fryer Pizza Dough Recipes
In the realm of culinary arts, pizza stands as an iconic dish that tantalizes taste buds across the globe. Typically prepared in a conventional oven, this delectable treat has found a new home in the air fryer, a modern kitchen appliance that offers a healthier and more efficient way to indulge in this beloved food. With its ability to crisp up the crust while ensuring a soft and chewy interior, the air fryer has revolutionized the art of pizza-making, allowing home cooks to replicate the flavors and textures of their favorite pizzeria right in their own kitchens. This comprehensive guide will take you on a culinary journey, exploring the secrets to crafting the perfect air fryer pizza dough, ensuring that each bite is an explosion of cheesy, crispy, and flavorful ecstasy.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER PIZZA
Updated to fix the undercooked crust issue that many people had! Step aside frozen pizza, there's a new guy in town. We're talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.
Provided by Sarah Bond
Categories Main Dishes
Time 12m
Number Of Ingredients 5
Steps:
- Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
- Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
- Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
- Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
AIR FRYER MINI PIZZA CALZONES
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 35m
Yield 9
Number Of Ingredients 5
Steps:
- Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
- Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
- Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 21.2 g, Cholesterol 8 mg, Fat 4.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 430.1 mg, Sugar 2.5 g
Tips
- Choose the right pizza dough: Fresh pizza dough works best in an air fryer, as it will cook evenly and quickly. If you're using store-bought dough, let it come to room temperature before cooking. - Preheat your air fryer: This will help to ensure that the pizza cooks evenly. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes before adding the pizza. - Use a light coating of oil: Brush a light coating of olive oil onto the bottom of the pizza dough before adding the toppings. This will help to prevent the dough from sticking to the air fryer basket. - Don't overcrowd the air fryer: Make sure there is enough space between the pizza and the sides of the air fryer basket. This will allow the air to circulate properly and cook the pizza evenly. - Cook the pizza in batches: If you're making a large pizza, you may need to cook it in batches. Simply cook the pizza for 5-7 minutes, then remove it from the air fryer and let it cool slightly before slicing and serving. - Experiment with different toppings: The possibilities are endless when it comes to pizza toppings. Get creative and try different combinations of meats, vegetables, cheeses, and sauces. ###Conclusion
Making pizza in an air fryer is a quick and easy way to enjoy your favorite food. With a little practice, you'll be able to make delicious pizzas that are crispy on the outside and chewy on the inside. So what are you waiting for? Get cooking!
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