Best 3 Air Fryer Polenta Pizza Bites Recipes

Air fryer polenta pizza bites are a delicious and easy-to-make appetizer or snack that combines the crispy texture of polenta with the cheesy, savory flavors of pizza. Using an air fryer ensures that the polenta bites are cooked evenly and have a crispy outer layer while remaining tender and flavorful on the inside. With just a few simple ingredients and minimal effort, you can create these bite-sized treats that are perfect for parties, game day gatherings, or as a quick and satisfying snack.

Here are our top 3 tried and tested recipes!

POLENTA PIZZA BITES

Polenta Pizza Bites image

After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 8 mini-pizzas

Number Of Ingredients 5

Ingredients

Eight 1/2-inch-thick slices of prepared polenta (sold in tubes)
1 teaspoon olive oil
1/2 cup low-fat jarred marinara sauce
1/2 cup shredded mozzarella cheese
Other toppings if desired (chopped veggies, chicken sausage, ham cubes)

Steps:

Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).
Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.

AIR FRYER POLENTA PIZZA BITES

Air Fryer Polenta Pizza Bites image

Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.

Provided by Soup Loving Nicole

Categories Polenta

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
2 teaspoons extra-virgin olive oil
1 (2.25 ounce) can sliced ripe olives, drained
¼ cup shredded mozzarella cheese

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 12 g, Cholesterol 3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 352.2 mg, Sugar 0.8 g

AIR FRYER POLENTA FRIES

Air Fryer Polenta Fries image

These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.

Provided by Soup Loving Nicole

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 35m

Yield 4

Number Of Ingredients 3

Ingredients

1 (16 ounce) package prepared polenta
nonstick olive oil cooking spray
salt and ground black pepper to taste

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Slice polenta into long, thin slices resembling french fries.
Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.

Nutrition Facts : Calories 80 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 1.1 g, Protein 2.3 g, Sodium 390.6 mg, Sugar 1.1 g

Tips:

For a crispy polenta crust, make sure to cook the polenta until it is firm and slightly browned. You can do this by cooking it in a skillet over medium heat, stirring constantly, until the polenta is cooked through and has a slightly golden color.
If you don't have time to make your own polenta, you can use pre-cooked polenta tubes or polenta rounds. Just be sure to cook them according to the package directions before assembling the pizza bites.
Use your favorite pizza toppings! You can use any combination of cheese, sauce, meats, and vegetables that you like. Just be sure to not overload the polenta cups, otherwise the pizza bites will be difficult to eat.
Serve the pizza bites immediately after they are cooked. This will ensure that the crust is crispy and the cheese is melted and gooey.

Conclusion:

Air fryer polenta pizza bites are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover polenta. With a crispy polenta crust, flavorful pizza toppings, and melted cheese, these pizza bites are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give air fryer polenta pizza bites a try!