Best 5 Air Fryer Pork Shoulder Roast Recipes
If you're looking for a tender, juicy, and flavorful pork shoulder roast without all the hassle, then cooking it in an air fryer is the way to go. This trendy kitchen appliance uses hot air to circulate around the food, resulting in a crispy exterior and a evenly cooked interior. With minimal prep work and cleanup, you can enjoy a delicious pork shoulder roast that's perfect for any occasion, whether it's a weeknight dinner or a special holiday feast.
Let's cook with our recipes!
AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 40 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 278 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 10 g, ServingSize 1 serving
AIR FRYER PORK ROAST RECIPE
The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.
Provided by Gus
Categories Dinner
Time 1h25m
Number Of Ingredients 3
Steps:
- Remove the pork from any packaging and dry with some paper towels.
- Score the skin with a sharp knife. Most butchers will do this for you.
- Rub the skin with olive oil and salt.
- Preheat the air fryer to 200°C (390°F).
- Place the pork into the air fryer skin side up.
- Cook for 30 minutes.
- Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
- Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
- Allow to rest for ten minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER PORK ROAST
Tender and delicious air fryer pork roast. So easy to make, perfect for a comforting Sunday lunch or any day of the week. Just three ingredients: meat, spices, and oil.
Provided by Adina
Categories Air Fryer Recipes
Number Of Ingredients 11
Steps:
- Preheat the air fryer according to its instructions. For example, I preheated mine for 3 minutes to 390 degrees Fahrenheit (200 degrees Celsius).
- Mix spices in a small bowl. Rub the meat all over with the oil and then with the spice mix.
- Place pork in the air fryer and cook for 15 minutes.
- Flip, reduce the temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook for another 35-45 minutes until the recommended internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached. The cooking time depends on the size and shape of the meat and the air fryer.
- Remove from the basket, place on a warm platter, and cover loosely with aluminum foil. Let rest for 5 to 10 minutes before slicing and serving.
Nutrition Facts : Calories 260 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 93 mg, Sodium 698 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
Tips:
- Choose a pork shoulder roast that is well-marbled for the most flavorful results.
- Use a dry rub to season the pork shoulder roast before cooking. This will help to create a flavorful crust.
- Cook the pork shoulder roast in the air fryer at a low temperature for a long period of time. This will help to ensure that the roast is cooked through and tender.
- Baste the pork shoulder roast with your favorite sauce or marinade during the last 30 minutes of cooking. This will help to keep the roast moist and flavorful.
- Let the pork shoulder roast rest for at least 10 minutes before carving. This will help to redistribute the juices and make the roast easier to carve.
Conclusion:
Air fryer pork shoulder roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork shoulder roast is cooked to perfection in the air fryer, and the dry rub and sauce add a ton of flavor. Serve the pork shoulder roast with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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