Best 3 Tuna Crunch Recipes
Tuna crunch is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with different dietary restrictions or preferences. Whether you are looking for a light lunch, a hearty dinner, or a tasty snack, tuna crunch is sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
TUNA CRUNCH CASSEROLE
This is a great everyday meal...it's exceptionally easy and economically to prepare. With tuna in your pantry, you can decide to make this casserole at the last minute without a trip to the store.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the almonds, onion and celery in butter. Meanwhile, in a large bowl,combine the cabbage, tuna, soup and half of the chow mein noodles. Stir in almond mixture. , Spoon into an ungreased 11x7-in. baking dish. Sprinkle remaining noodles on top. Bake at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 217 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 565mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
SPICY TUNA CRUNCH WRAPS
These quick-to-fix wraps are ideal for lunch or dinner. They're versatile, too -you can replace the tuna with chicken, turkey or ham. Adapt them to whatever you have on hand for a fun alternative to sandwiches. -Amy Smeltzer, Barton, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; toss lightly to combine. Serve in lettuce leaves with soy sauce.
Nutrition Facts :
TUNA CRUNCH
Steps:
- Prepare Macaroni and Cheese as directed on box. Add Tuna,peas (drained) mix all ingredients in 8X10 baking dish, layer potatoe chips on top. Baked in oven at 350 degrees for 10-15 minutes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your tuna crunch.
- Don't overcook the tuna: Tuna should be cooked quickly over high heat so that it remains tender and flaky.
- Use a variety of crunchy ingredients: This will add texture and interest to your tuna crunch. Some good options include celery, onion, bell pepper, and nuts.
- Don't be afraid to experiment: There are many different ways to make tuna crunch, so feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Tuna crunch is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's easy to make and can be customized to your own liking. With its combination of protein, crunchy vegetables, and creamy sauce, tuna crunch is a satisfying and nutritious meal. So next time you're looking for a quick and easy meal, give tuna crunch a try. You won't be disappointed!
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