Best 4 Air Fryer Portobello Melts Recipes
Portobello mushrooms are a delectable and versatile ingredient that can be prepared in a variety of ways. Their meaty texture makes them an ideal substitute for traditional beef burgers, and they are packed with nutrients like antioxidants, vitamins, and minerals. Air frying is a healthier cooking method that uses hot air to crisp and brown foods, resulting in a delicious and low-fat meal. In this article, we will explore some of the best air fryer portobello melt recipes that are sure to tantalize your taste buds. From classic cheese melts to more creative and gourmet variations, these recipes offer a delightful combination of flavors and textures that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
AIR FRYER PORTOBELLO MUSHROOMS
Air Fryer Portobello Mushrooms are juicy and tender on the inside. Easy to make and flavorful with just a few simple spices, these versatile mushrooms make a great meat alternative!
Provided by Simply Air Fryer
Categories Vegetarian
Time 15m
Number Of Ingredients 7
Steps:
- Clean the portobello mushrooms with a damp (paper) towel. Then place the portobello mushrooms onto a large plate or into a baking dish.
- Add the oil, balsamic vinegar, salt, Italian seasoning, black pepper, and garlic powder to a small bowl and mix well.
- Brush both sides of the mushrooms with the spice dressing. If your portobello mushrooms are very big, you might want to add some extra salt, pepper, or garlic powder to ensure good spice coverage.
- Preheat the air fryer to 380 degrees Fahrenheit.
- Once it's hot, add the mushrooms to the air fryer with the cap side down. You can spoon any of the leftover dressing into them at this point. Make sure that the portobello mushrooms fit into the air fryer in one layer without overlap. If you can't fit them in all at once, cook them in two batches.
- Cook the mushrooms for 6-7 minutes for medium-sized mushrooms, and 8-10 minutes for large portobello mushrooms. Flip them over halfway through the cooking time. Since every air fryer is slightly different, your cook time can vary.
- When the portobello mushrooms are cooked to your liking, remove them from the air fryer and serve with dips of your choice, as a side dish or use them for a portobello burger.
Nutrition Facts : Calories 47 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 270 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR FRYER STEAK AND CHEESE MELTS
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 5h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
- Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
- Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
- Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
- Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.
Nutrition Facts : Calories 679.1 calories, Carbohydrate 75.4 g, Cholesterol 81.9 mg, Fat 26.4 g, Fiber 4.9 g, Protein 33.4 g, SaturatedFat 10.2 g, Sodium 1540.8 mg, Sugar 8 g
AIR FRYER PORTOBELLO PIZZAS FOR TWO
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
- Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
- Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
- Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g
Tips:
- Choose large portobello mushrooms with intact stems.
- Clean the mushrooms with a damp cloth or paper towel.
- Remove the stems and gills from the mushrooms.
- Brush the mushrooms with olive oil and season with salt and pepper.
- Preheat the air fryer to 375 degrees Fahrenheit.
- Cook the mushrooms in the air fryer for 5-7 minutes per side, or until they are tender.
- Top the mushrooms with your favorite toppings, such as cheese, vegetables, or meat.
- Return the mushrooms to the air fryer and cook for an additional 2-3 minutes, or until the toppings are melted and bubbly.
- Serve the mushrooms immediately, garnished with fresh herbs.
Conclusion:
Air fryer portobello melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables or meat. With a variety of toppings to choose from, there is a portobello melt for everyone. So next time you are looking for a delicious and satisfying meal, give these air fryer portobello melts a try. You won't be disappointed!
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