Best 3 Air Fryer Portobello Pizzas For Two Recipes
Kick off your next at-home date night with air fryer portobello pizzas for two! These simple, yet delicious, individual pizzas are ready in under 30 minutes and make for a fun and interactive meal. With just a few basic ingredients, you can create mouthwatering pizzas that are perfectly crispy on the outside and tender on the inside. Get ready to impress your loved one with this easy and flavorful recipe that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER PORTOBELLO PIZZAS FOR TWO
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
- Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
- Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
- Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g
AIR-FRYER PORTOBELLO MELTS
We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.
Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.
AIR FRYER PORTOBELLO PIZZAS FOR TWO
Air fryer mushroom pizzas for two made easy in the air fryer. Feel free to use your favorite pizza toppings.
Provided by Soup Loving Nicole
Categories Pizza Sauce
Time 13m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.
- Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.
- Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.
- Air fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 7.3 g, Cholesterol 19.7 mg, Fat 20.9 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5 g, Sodium 564.2 mg, Sugar 2.2 g
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe, as they are large and have a meaty texture. Look for mushrooms that are firm and have a deep, dark brown color.
- Clean the mushrooms properly: Use a damp cloth to wipe the mushrooms clean. Do not wash them under running water, as this can make them soggy.
- Remove the stems: Use a spoon to carefully remove the stems from the mushrooms. This will create a well for the pizza toppings.
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C) for at least 5 minutes before cooking the pizzas.
- Use a light hand with the oil: Brush the mushrooms with just a little bit of oil. Too much oil will make the pizzas greasy.
- Don't overload the mushrooms: Don't pile on too many toppings, or the pizzas will become soggy. A thin layer of toppings is best.
- Cook the pizzas until the cheese is melted and bubbly: This will usually take about 10 minutes. Keep an eye on the pizzas so that they do not overcook.
- Let the pizzas cool for a few minutes before serving: This will help the cheese to set and the pizzas to firm up.
Conclusion:
Air fryer portobello pizzas are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover vegetables and cheese. With a little creativity, you can create endless variations of this recipe. So next time you're looking for a delicious and satisfying meal, give air fryer portobello pizzas a try!
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