GRANOLA
Categories Breakfast Bake Quick & Easy Coconut Almond Honey Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 10 cups
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large shallow baking pan with foil and oil foil.
- Toss together oats, almonds, coconut, and salt in a large bowl. Whisk together oil and honey, then stir into oat mixture until well coated. Spread mixture in baking pan and bake, stirring occasionally, until golden brown, 25 to 30 minutes. Stir in cranberries and raisins, then cool completely in pan on a rack.
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Bhavika Ben
[email protected]I highly recommend this granola recipe. It's easy to make, delicious, and a great value.
CRISTY LICAROS
[email protected]This granola is a great value. It's much cheaper than store-bought granola, and it tastes just as good.
keem rogiers
[email protected]I love that this granola recipe is customizable. I can add in whatever nuts, seeds, or dried fruits I like.
Alberto
[email protected]This granola is a great way to use up leftover oats. It's also a great way to get your kids to eat healthy.
Muhammed Barde
[email protected]I'm not usually a fan of granola, but this recipe changed my mind. It's so flavorful and satisfying.
Mohamed Hamad
[email protected]This granola is the perfect make-ahead breakfast or snack. It's easy to store and stays fresh for weeks.
Koushal Ff
[email protected]I love the simplicity of this granola recipe. It's made with just a few basic ingredients, but it's packed with flavor.
Tajkhan Taj
[email protected]This granola is a great way to start the day. It's filling and nutritious, and it keeps me feeling full until lunchtime.
ali khattak
[email protected]I was pleasantly surprised by how delicious this granola was. It's not too sweet and has a nice crunchy texture. I'll definitely be making it again!
Karina Tharu
[email protected]This granola was so easy to make, and it turned out perfectly! I love the combination of oats, nuts, and seeds. It's the perfect healthy breakfast or snack.
Nwabugwu Anamele
[email protected]I've been making this granola for years and it's always a crowd-pleaser. It's the perfect topping for yogurt, oatmeal, or even just a handful as a snack. I love that it's customizable, so I can add in whatever nuts, seeds, or dried fruits I have on h
Catie Goodson
[email protected]This granola recipe was a hit with my family! It was easy to make and had the perfect balance of sweetness and crunch. I especially loved the addition of dried cherries and nuts, which gave it a nice tart and nutty flavor.