Best 4 Air Fryer Potatoes Recipes Free Recipes
Air fryer potatoes are a delicious and easy way to enjoy potatoes. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of herbs and spices to create endless flavor combinations. Whether you are looking for a quick and easy side dish or a hearty main course, air fryer potatoes are sure to please everyone at the table. From classic French fries to crispy potato wedges and flavorful roasted potatoes, there is an air fryer potato recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BAKED POTATOES
Beautifully crusty on the outside and light and fluffy on the inside, just like a great baked potato should be! Serve them with your favorite topping, like sour cream, butter, or chives.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 64.5 g, Fat 7.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 462.1 mg, Sugar 2.9 g
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Potato Side Dishes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
Tips:
- Choose the right potatoes: For best results, use a starchy potato like Russet or Yukon Gold. These potatoes will become crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If you are making fries, cut them into long, thin strips. If you are making wedges, cut them into quarters or eighths.
- Toss the potatoes in oil: This will help them crisp up. You can use olive oil, avocado oil, or even melted butter.
- Season the potatoes: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika. Be generous with the seasonings, as they will help to flavor the potatoes.
- Preheat the air fryer: This will help the potatoes cook evenly. Most air fryers have a preheat setting. If yours does not, simply set it to the highest temperature for 3-5 minutes before adding the potatoes.
- Cook the potatoes in a single layer: This will help them cook evenly. If you overcrowd the air fryer, the potatoes will not cook properly.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly. You can also use a spatula to gently flip the potatoes.
- Cook the potatoes until they are golden brown and crispy: The cooking time will vary depending on the size and thickness of the potatoes. Check them frequently to make sure they do not overcook.
Conclusion:
Air fryer potatoes are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With a little creativity, you can create endless variations of air fryer potatoes that the whole family will enjoy.
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