Best 2 Air Fryer Ramen Bun Burger For One Recipes
Ramen bun burgers are an ingenious fusion of two beloved culinary creations – the ramen noodle bowl and the burger. This unique burger features a savory ramen noodle bun that encases a juicy beef patty, creating a symphony of flavors and textures that will tantalize your taste buds. If you're craving a quick and satisfying meal that combines the best of both worlds, then an air fryer ramen bun burger is the perfect choice for you. With just a handful of ingredients and minimal effort, you can whip up this delectable dish in the comfort of your own kitchen. Read on to discover the secrets of crafting the ultimate air fryer ramen bun burger for one – a culinary masterpiece that will leave you craving more.
Here are our top 2 tried and tested recipes!
AIR FRYER RAMEN BUN BURGER FOR ONE
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.
Provided by Soup Loving Nicole
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g
AIR FRYER RAMEN BUN BURGER FOR ONE
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways of eating them other than the package directions. This one isn't the most feasible but it was a lot of fun to make. The bun is seasoned and crunchy so it's like you get the burger, bun, and chips in every bite. I like to top mine with Sriracha mayo, red onions, and baby spinach but feel free to use your favorite toppings.
Provided by Soup Loving Nicole
Categories Noodles
Time 45m
Yield 1
Number Of Ingredients 5
Steps:
- Pour water into a large saucepan and bring to a boil over high heat. Drop noodles in and boil for 3 minutes. Remove from heat and let sit for 2 minutes. Drain.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, whisk egg and 1/2 of the reserved seasoning packet together in a bowl. Gently stir in noodles until they are evenly coated. Divide noodles into 2 small round containers, which helps make more uniform buns.
- Spray the basket of the air fryer with nonstick spray. Dump one portion of noodles into the basket. Flatten the noodle mixture with a spatula to form the bun. Cook for 4 minutes. Flip the bun over using a spatula and cook until desired brownness, about 4 minutes more. Transfer to a plate and repeat with remaining noodles.
- Sprinkle remaining seasoning over the beef and form into a patty. Air fry for 4 minutes. Flip and cook for 4 minutes more. Sandwich the patty between the ramen buns.
Nutrition Facts : Calories 553.7 calories, Carbohydrate 63.3 g, Cholesterol 208.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 6.5 g, Sodium 1874.1 mg, Sugar 4.5 g
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh ramen noodles, vegetables, and ground beef.
- Don't overcook the ramen noodles. They should be cooked until they are al dente, or slightly firm to the bite.
- Use a good quality ground beef. This will make a big difference in the flavor of the burger.
- Season the ground beef well. This will help to give it flavor.
- Be careful not to overstuff the ramen buns. They should be able to close easily without being too full.
- Cook the ramen bun burgers in a single layer in the air fryer. This will help them to cook evenly.
- Serve the ramen bun burgers immediately. They are best when they are hot and fresh.
Conclusion:
This recipe is a fun and easy way to make a delicious burger. The ramen bun adds a unique twist to the classic burger, and the air fryer cooks the burger perfectly. This recipe is sure to be a hit with your family and friends.
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