Best 5 Air Fryer Ravioli Appetizer Recipes

AIR-FRYER RAVIOLI

Steps:

• Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

TOASTY AIR-FRYER RAVIOLI

Steps:

• Cook the ravioli as per package directions.
• Preheat your air-fryer to 375F.
• In a small bowl add the eggs and whisk. In a medium bowl add the bread crumbs, cheese, oregano, thyme, salt, pepper and cayenne. Mix well.
• Drop individual ravioli into the egg mixture to coat and then transfer to the breadcrumb mixture to coat on all sides. Place each ravioli on an air-fryer rack with space in between and not stacked.
• Spray the ravioli with cooking spray and place cook in the air-fryer for 5 minutes. Remove and gently turn the ravioli over and spray the other side lightly with cooking oil and air-fry for another 5 minutes or until crispy. Remove and serve warm with marinara or garlic dipping sauce.

AIR FRYER RAVIOLI

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
• Place as many ravioli in the air fryer basket as you can without overlapping them.
• Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

AIR FRYER RAVIOLI

Steps:

• Whisk eggs in a medium bowl or shallow dish until combined.
• In another medium bowl or shallow dish, combine breadcrumbs, cheese and seasonings until well combined.
• First dip ravioli in eggs to coat. Then dip in bread crumb mixture.
• Set dipped ravioli pieces aside on plate.
• Preheat Air Fryer to 400 degrees F.
• When Air Fryer is preheated add a single layer of ravioli to air fryer and spray with cooking spray.
• Cook for 4-5 minutes or until crispy. Remove and place on serving tray, lightly cover with foil then repeat with remaining ravioli.
• Serve immediately with fresh herbs and dipping sauce if you like.

CRUNCHY AIR-FRIED RAVIOLI

Steps:

• Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
• Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
• Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
• Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.