Best 6 Air Fryer Roast Potatoes Recipes
Air fryer roast potatoes are a crispy and flavorful side dish that can be easily made in an air fryer. They are a great way to use up leftover potatoes, and they are also a healthy alternative to traditional fried potatoes. With just a few simple ingredients, you can make delicious air fryer roast potatoes that will be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER ROASTED POTATOES
These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They're so quick and easy to make, and use a fraction of the oil that you'd normally use!
Provided by Diana
Categories side
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
- Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.
Nutrition Facts : Calories 196 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR FRYER ONE-BITE ROASTED POTATOES
These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Provided by Yoly
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
AIR-FRIED ROAST POTATOES
Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast
Provided by Anna Glover
Categories Side dish
Time 1h10m
Number Of Ingredients 2
Steps:
- Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
- Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
AIR FRYER ROASTED POTATOES RECIPE
This amazingly delicious Air Fryer Roasted Potatoes recipe is the best you'll find!
Provided by Camille Beckstrand
Categories Side Dish
Time 28m
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil and all seasonings.
- Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
- Set the temperature to 400 degrees for 10 minutes.
- Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
- Remove and top with additional salt and pepper if desired. Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet or Idaho, and are therefore ideal for roasting.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will overcook and become mushy.
- Toss the potatoes with oil and seasonings: This will help them to crisp up and develop flavor. You can use any type of oil you like, such as olive oil, avocado oil, or grapeseed oil. As for seasonings, salt and pepper are essential, but you can also add other herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
- Preheat your air fryer: This will help the potatoes to cook evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature and let it run for 3-5 minutes before adding the potatoes.
- Cook the potatoes in batches: If you overcrowd the air fryer, the potatoes will not cook evenly. Cook the potatoes in batches, if necessary, to ensure that they have enough space to crisp up.
- Shake the basket halfway through cooking: This will help to ensure that the potatoes cook evenly. Simply remove the basket from the air fryer and give it a good shake.
- Cook the potatoes until they are golden brown and crispy: The cooking time will vary depending on the size and type of potatoes, as well as the temperature of your air fryer. Cook the potatoes until they are golden brown and crispy, about 15-20 minutes.
Conclusion:
Air fryer roast potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect air fryer roast potatoes every time.
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