Best 4 Air Fryer Roasted Potatoes Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're searching for a delectable and wholesome side dish to pair with your favorite main course, look no further than air fryer roasted potatoes wedges. This simple yet flavorful dish is easy to prepare and can be tailored to your preferred taste preferences. Whether you want crispy wedges with a golden-brown exterior or tender and fluffy potatoes on the inside, the air fryer provides the perfect cooking environment to achieve both textures. With just a few simple ingredients and a few minutes of your time, you can create a side dish that will delight your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

ROSEMARY POTATO WEDGES FOR THE AIR FRYER



Rosemary Potato Wedges for the Air Fryer image

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Provided by Bibi

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 russet potatoes, sliced into 12 wedges each with skin on
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  • Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  • Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRYER ROASTED POTATOES



Air Fryer Roasted Potatoes image

Perfectly seasoned and crispy, these Air Fryer Potatoes make a great side dish!

Provided by Holly Nilsson

Categories     Appetizer     Side Dish     Snack

Time 30m

Number Of Ingredients 5

1 ½ pounds potatoes
1 tablespoon olive oil
2 teaspoons fresh rosemary (or 1 teaspoon dried)
½ teaspoon garlic powder
salt & pepper to taste

Steps:

  • Preheat air fryer to 375°F.
  • Cut potatoes into bite-sized pieces.
  • Toss all ingredients together.
  • Cook potatoes 20 minutes, stirring after 10 minutes.

Nutrition Facts : Calories 32 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

Tips:

  • For crispier potato wedges, use Yukon Gold or Russet potatoes.
  • Cut the potatoes into even-sized wedges so that they cook evenly.
  • Toss the potato wedges with olive oil, salt, and pepper before air frying. This will help them to brown and crisp.
  • Air fry the potato wedges in a single layer so that they have enough space to cook evenly.
  • Shake the air fryer basket halfway through cooking to ensure that the potato wedges cook evenly.
  • Serve the potato wedges immediately with your favorite dipping sauce.

Conclusion:

Air fryer roasted potato wedges are a delicious and healthy snack or side dish. They are easy to make and can be seasoned to your liking. With just a few simple ingredients, you can have a tasty and satisfying treat that the whole family will enjoy. So next time you're looking for a quick and easy snack or side dish, give air fryer roasted potato wedges a try!

Related Topics