Best 4 Air Fryer Salmon Patties With Canned Salmon Recipes
If you're looking for a quick and easy meal that's also healthy and delicious, air fryer salmon patties made with canned salmon are the perfect choice. This dish is packed with protein and omega-3 fatty acids, and it's a great way to get your kids to eat more fish. Plus, it's a cinch to make!
Here are our top 4 tried and tested recipes!
AIR FRYER SALMON PATTIES (GOLDEN + CRISPY)
Golden and crispy, these air fryer salmon patties cut down on the oil and deliver big on flavor! Made with canned salmon, they are a great way to cook from your pantry.
Provided by Denise Bustard
Categories Dinner
Time 23m
Number Of Ingredients 11
Steps:
- Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you'd like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
- Measure out patties- using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
- Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
- Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
- Serve- top the patties with the serving suggestions, and enjoy!
Nutrition Facts : ServingSize 1 pattie, Calories 298 kcal, Carbohydrate 10 g, Protein 24 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 158 mg, Sodium 689 mg, Fiber 1 g, Sugar 1 g
AIR-FRYER SALMON PATTIES
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
AIR FRYER SALMON PATTIES
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Provided by Bren
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g
AIR FRYER SALMON CAKES
These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).
Provided by thedailygourmet
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
- Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
- Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
- Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 5.7 g, Cholesterol 88.3 mg, Fat 11.5 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 2 g, Sodium 503.5 mg, Sugar 0.3 g
Tips:
- Choose the right salmon. Canned salmon is a great option for these patties, as it is already cooked and flaked. Look for wild-caught salmon, which is lower in mercury and higher in omega-3 fatty acids.
- Season the patties well. Salmon patties can be bland, so it's important to season them well. Use a variety of spices and herbs, such as dill, lemon pepper, garlic powder, and onion powder.
- Don't overcook the patties. Salmon patties are delicate and can easily overcook. Cook them just until they are heated through, about 3-4 minutes per side.
- Serve the patties with your favorite dipping sauce. Salmon patties are delicious served with a variety of dipping sauces, such as tartar sauce, dill sauce, or lemon-herb sauce.
Conclusion:
Air fryer salmon patties are a quick and easy way to enjoy a healthy and delicious meal. They are perfect for a weeknight dinner or a casual lunch. Serve them with your favorite dipping sauce and a side of vegetables for a complete meal.
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