Best 3 Air Fryer Steak Tips And Portobello Mushrooms Recipes

Air fryer steak tips and portobello mushrooms make for a delightful and easy-to-prepare meal that combines the savory goodness of seasoned steak tips with the earthy flavor of juicy portobellos. Whether you're a seasoned air fryer enthusiast or just starting out, this recipe is a must-try. It offers a quick and hassle-free cooking experience, transforming your ingredients into tender and succulent bites that are sure to impress your family and friends.

Let's cook with our recipes!

AIR FRYER STEAK TIPS AND PORTOBELLO MUSHROOMS

Air Fryer Steak Tips and Portobello Mushrooms image

Using an air fryer will allow rapid cooking where dinner is done in under 30 minutes! Serve on top of mashed potatoes if desired.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup olive oil
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons Montreal steak seasoning
½ teaspoon garlic powder
2 strip steaks, cut into 3/4-inch pieces
4 ounces portobello mushrooms, quartered

Steps:

Combine olive oil, coconut aminos, steak seasoning, and garlic powder in a small bowl. Mix well, add steak pieces, and marinate for 15 minutes.
Preheat an air fryer to 390 degrees F (200 degrees C). Line the bottom of the air fryer basket with perforated parchment paper.
Drain steak pieces from marinade. Add steak and quartered portobello mushrooms to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Remove basket, toss steak and mushrooms around, and continue cooking for an additional 4 minutes.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 4.9 g, Cholesterol 98.2 mg, Fat 40.1 g, Fiber 0.9 g, Protein 41 g, SaturatedFat 8.8 g, Sodium 731.2 mg, Sugar 1.2 g

AIR FRYER STEAK AND MUSHROOMS

Air Fryer Steak and Mushrooms image

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h50m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Steps:

Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 5.8 g, Cholesterol 60.3 mg, Fat 13.2 g, Fiber 0.9 g, Protein 20.8 g, SaturatedFat 4.3 g, Sodium 212.5 mg, Sugar 2.7 g

AIR-FRYER PORTOBELLO MELTS

Air-Fryer Portobello Melts image

We're always looking for satisfying vegetarian meals, and this air-fryer sandwich recipe tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead, Kentucky

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 large portobello mushrooms (4 ounces each), stems removed
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil
4 tomato slices
2 slices mozzarella cheese
2 slices Italian bread (1 inch thick)
Chopped fresh basil

Steps:

Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Preheat air fryer to 400°., Place mushrooms on greased tray in air-fryer basket, stem side down. Cook until tender, 3-4 minutes per side. Remove from basket. Top stem sides with tomato and cheese; secure with toothpicks. Cook until cheese is melted, about 1 minute. Remove and keep warm; discard toothpicks., Place bread on tray in air-fryer basket; brush with reserved marinade. Cook until lightly toasted, 2-3 minutes. Top with mushrooms. Sprinkle with chopped basil.

Nutrition Facts : Calories 427 calories, Fat 30g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 864mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.

Tips:

Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are all good choices for air fryer steak tips. These cuts are relatively thin and cook quickly, so they're perfect for the air fryer.
Marinate the steak tips: Marinating the steak tips in a flavorful marinade will help to tenderize them and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the steak tips. This will help to ensure that the steak tips cook evenly.
Cook the steak tips in batches: If you're cooking a lot of steak tips, cook them in batches so that they don't overcrowd the air fryer. This will help to ensure that they cook evenly.
Don't overcook the steak tips: Steak tips are best cooked to medium-rare or medium. Overcooking them will make them tough and chewy.
Serve the steak tips immediately: Once the steak tips are cooked, serve them immediately with your favorite sides.

Conclusion:

Air fryer steak tips and portobello mushrooms are a delicious and easy meal that can be made in just a few minutes. The steak tips are cooked to perfection in the air fryer, and the portobello mushrooms are roasted until they are tender and flavorful. This dish is perfect for a weeknight dinner or a special occasion.